The Sunset Grill is a rooftop meat and seafood lovers' paradise centered around a modern restaurant that doubles as a temple to fire and fine meat. With an open kitchen showcasing a charcoal grill, there's are cabinet displays with dry-aged beef and various fine meats.
Enjoy stunning sea view while savoring the Sunday brunch. Start on a high note with seafood platter featuring Fine de Claire Oysters, Norwegian Snow Crab Legs, Lobster and more. The brunch offers an array of unlimited starters, followed by a selection of main course such as Hokkaido Scallop, Joselito Ibérico Pork Secreto, Ratatouille and Steak. Finish the feast with a dessert platter. Elevate your culinary experience with an additional free-flow drinks package at your choice.
Bar talents at Sunset Grill incorporate the organic honey from a local bee farm, Mui Wo Lychee Hill Holiday Farm into some of the signature drinks including the Honey Bourbon Old Fashioned cocktail. Guests can converse over artfully mixed cocktails on the outdoor terrace before settling in over dinner in an inviting intimate bistro grill setting.
Private dining space decorated in full-length windows from which to take in the sweeping views of the Lantau landscape and South China Sea, designed for corporate and social events, as well as family gatherings for up to 16 guests.