The brunch starts on a high note with eye-catching free-flow seafood market. A selection of antipasti and pinchos which celebrate Chef Martín's Catalan heritage from Northern Spain. Main courses are presented with panache from the charcoal grill and kitchen. Enjoy Fresh homemade Churros with Chocolate Sauce, Japanese Cheesecake or a Classic Seasonal Fruit Platter for desserts. The Weekend Brunch also features a free-flow drinks or an elevated free-flow Veuve Clicquot Champagne and selected cocktails package.
Bar talents at Sunset Grill incorporate the organic honey from a local bee farm, Mui Wo Lychee Hill Holiday Farm into some of the signature drinks including the Honey Bourbon Old Fashioned cocktail. Guests can converse over artfully mixed cocktails on the outdoor terrace before settling in over dinner in an inviting intimate bistro grill setting.
Private dining space decorated in full-length windows from which to take in the sweeping views of the Lantau landscape and South China Sea, designed for corporate and social events, as well as family gatherings for up to 16 guests.