EXECUTIVE CHEF DAVID R.C. PARKIN

Executive Chef David is a humble northern Englishman whose love for nature and the environment manifests itself in his work and menus today. In addition to setting the culinary vision at Sunset Grill, he also oversees all aspects of the culinary operation at Sheraton & Four Points by Sheraton Hong Kong Tung Chung.

Executive Chef David discovered an appetite for experiment and a natural talent in the kitchen from a complete Sunday Roast through to choux pastry and bakery.

As the culinary leader, David is excited to be in Lantau, one of the greenest parts of Hong Kong, adding new high quality culinary destinations that will serve the local community and other guests.

David takes a creative yet direct approach to please the palates of his guests. He said the focus should always be on the using the highest quality ingredients that would allow him to create clean, honest plates - a philosophy he imparts to his team, allowing them to grow and create their own unique styles.