Our Menus
THE ART OF FIRE-DRIVEN CUISINE
Grilled Meats and Ocean-Fresh Favourites
The menu at Sunset Grill celebrates the bold flavours of charcoal grilling alongside ocean-fresh selections. From dry-aged meats showcased in the restaurant to expertly prepared seafood dishes, the kitchen highlights the richness of Hong Kong seafood while pairing it with premium ingredients and fire-driven cooking techniques that define the Sunset Grill experience.
Set Lunch
Please inform your server upon placing your order if you have any concern of food allergy All prices are subject to 10% service charge
Weekday Set Lunch (2-course)
$338 per person
Weekday Set Lunch (3-course)
$358 per person
Our weekday set lunch rotates on a weekly basis
For details about the current menu, please contact our staff via Whatsapp at +852 5293 5165
Our weekday set lunch rotates on a weekly basis
For details about the current menu, please contact our staff via Whatsapp at +852 5293 5165
Brunch
Available to order from Saturday to Sunday
Please inform your server upon placing your order if you have any concern of food allergy
All prices are subject to 10% service charge
*Menu will be rotated once a week, please contact Sunset Grill for details
Weekend Brunch
Price: $738 for 1 person
Available From 12PM - 3PM
Salad, Antipasti & Soup
Salad:
• Romaine Salad & Caesar Dressing
• Mango & Pomelo, Red Curry Dressing
• Honeydew Melon, Iberico Ham & Rocket
• Organic Leaves & Dressings
Antipasti & Soup:
• Spicy Fried Chicken Wings & Pickles
• Aloo Tikka Chat
• Grilled Prawns & Crab Roe Mayonnaise
• Pulled Pork Taco
• Daily Soup
Totton Inlet Pacific XS USA Oysters (6pcs)
118.00
Mini Seafood Platter (Oysters, Crab Legs, Prawns, Clams & Mussels)
188.00
Boston Lobster (½ portion)
238.00
Main Course (Choice of One)
• Confit Duck Leg, Four Spice Squash Puree, Red Wine Jus
• Lobster Bisque Risotto, Deep-Fried Panko Crumb Japanese Oyster
• Assiette of Grilled Seasonal Vegetables Hazelnut Cream Pesto
• Picanha USDA Prime, Onsen Egg, Hollandaise Sauce
• M4 Australian Rib Eye, Green Peppercorn Sauce (340g)(Sharing for 2)
A5 Waygu Striploin (150g)
128.00
Dry-Aged Bone-In Porterhouse, Australia Stockyard (900g)(Sharing for 2)
598.00
Side Dish (Choice of One)
• Mac & Cheese
• French Fries
• Mixed Mushroom
• Truffle Mash
• Creamed Spinach
Dessert (Choice of One)
• Classic Tiramisu
• Caramalised Apple Crumble, Sauce Anglaise
• Bailey's Basque Cheese, Vanilla Ice Cream
• Häagen-Dazs Ice Cream (Vanilla / Chocolate / Strawberry / Matcha)
Free Flow
House Red & White, Sparkling Wine, Soft Drinks, Juice, Regular Coffee & Tea
Champagne Free Flow
358.00
Afternoon Tea
Please inform your server upon placing your order if you have any concern of food allergy All prices are subject to 10% service charge
Botanical Muse Tea Set
- Available on January 01 - April 26, 2026
- Saturday Sunday & Public Holiday Only from 15:30 - 17:30
- eShop 10% off: $388
Savoury
Jasmine Tea Smoked Salmon, Lemon & Pink Peppercorn Cream Cheese on Beetroot Bread Hamachi Crudo, Pickled Daikon & Cape Gooseberry Petit Burrata Salad, Roasted Figs, Plum, Rocket Smoked Wagyu Brisket, Pickled Cucumber, Horseradish Cream
Sweet
- Mandarin Cheesecake,
- Fresh Citrus Rose Scented Turkish Delight
- Lemon Macaron
- Jasmine Tea Infused Cream Puff
- Mango & Passion Fruit Pannacotta
Includes two glasses of Herbal Tea (Roselle and Rose Tea / Chamomile and Lemon Tea)
A La Carte
Please inform your server upon placing your order if you have any concern of food allergy
All prices are subject to 10% service charge
All prices are subject to 10% service charge
Oyster
Totten Inlet Pacific XS, USA
1pc(min. 6 pcs)
28
Gillardeau No.2, France
1pc(min. 2 pcs)
82
Seafood Platter
Seafood Platter
938
Pacific XS USA (6pc), Snow Crab Legs, Whole Prawns, Whole Boston Lobster, Brittany Bouchot Mussels, Steamed Clams
Mini Seafood Platter
328
Pacific XS USA (2pc), Snow Crab Legs, Whole Prawns, Brittany Bouchot Mussels, Steamed Clams
Soups
Boston Lobster Bisque, Poached Lobster
188
Daily Soup
105
Please ask our server
Starters
Grilled Thai Prawns, Green Mango, Pomelo, Young Coconut, Cashew, Red Curry Dressing
208
Burrata, Heritage Cherry Tomatoes, Melon, Balsamic &Toasted Almonds
178
Chicken Caesar, Romaine, Pancetta, Croutons, Anchovy
178
Pan-Fried Crab Cakes, Jumbo Lump Crab, Mango Salsa, Tamarind Dressing
238
Charcoal Grilled Vegetables, Onsen Egg, English Cheddar & Truffle Sauce
168
Warm Salad of Char-Grilled Spanish Octopus, Crystal Bread
218
King Scallop Crudo, Candied Ginger, Espelette, Grapefruit Reduction
248
Steak Tartare, Double Gold Tenderloin, Sake Cured Egg, Rye Toast
198
Mains
Salmon Fillet ‘en Papilotte’ Fennel Split Sauce, Fennel & Crab Salad
328
Truffle Carbonara Linguini, Sautéed Mushrooms, Soft Poached Egg, Truffle
248
Honey Brined Spanish Baby Chicken, Hay-Smoked, Gochujang
328
Spiced Prawn Cavatelli, Dried Scallop & Sichuan Pepper
338
From the Charcoal Grill
30-Day Dry-Aged Bone-In Steak
Porterhouse, Australia Stockyard
900g
1258
T-Bone, Australia Stockyard
850g
998
Wagyu
A5 Striploin, Saga
150g
498
Rib Eye, M4 Australian
340g
528
Tomahawk, M7 Australia
100g
150
Butchers Selection
All Butchers Selection are served with Roasted Potatoes and a choice of below sauces:
Green Peppercorn / Chimichurri / Béarnaise / Blue Cheese
Picanha, USDA Prime
300g
438
Tenderloin, Double Gold
225g
498
Striploin, USDA Prime
300g
428
Whiskey Cured
30.00
Iberico Pork Pluma
300g
388
Herb Crusted Lumina Lamb Rack
350g
428
700g
828
Add on Half Boston Lobster
238
Sides
Creamed Spinach
78
Charcoal Fired Broccoli with Chili Oil
78
Mixed Mushrooms, Garlic & Parsley
78
Black Truffle Potato Mash
78
French Fries
78
Mac & Cheese
78
Asparagus & Hollandaise
78
Kids Menu
Please inform your server upon placing your order if you have any concern of food allergy All prices are subject to 10% service charge
A La Carte
"Smash" Beef Burger, Sunset Relish, Salad, French Fries
108
Spaghetti, Tomato Sauce, Parmesan Cheese
90
Fried Chicken Nuggets, Tomato Ketchup, French Fries
65
Fish Cassolette, Mash Potato, Mushroom, Broccoli
85
Desserts
Please inform your server upon placing your order if you have any concern of food allergy All prices are subject to 10% service charge
Classic
Chocolate Ale Cake, Salted Caramel, Chocolate Ice-Cream
95
Dalgona Tiramisu
95
Vanilla Crème Brulee, Soft Berries
95
Warm Chocolate Pecan Brownie, Vanilla Ice Cream
95
Pistachio Basque Cheese, Raspberry Sorbet
95
Coffee
Regular/ Americano/ Cappuccino Latte/ Espresso/ Flat White/ Mocha
55
Decaffeinated coffee, soya & oatmilk available on request
Tea BY TeaCha
Chamomile Blossoms / Early Grey Classic / The Breakfast Tea / Original Jasmine Green / Pu’er
60
Digestives
Taylor’s Ruby Port / Fernet Branca / Okar Amaro
Price on Request
Bar Snack
Please inform your server upon placing your order if you have any concern of food allergy All prices are subject to 10% service charge
Bites
Crispy Fried Squid, Garlic, Fresh Chili & Almonds
138
Australian Wagyu Beef Burger, Sunset Relish, Salad, Toasted Brioche, Sweet Potato Fries
188
Pulled Pork Tacos(2pcs), Tomato, Avocado, Sour Cream, Coriander
108
Aloo Tikka Chat, Sweet Yoghurt, Tamarind, Sev & Mint
88
Spicy Fried Half Cut Chicken Wings(10pcs), Pickles
138
Truffle Fries
108
Iberico Pork Teriyaki Skewers(2pcs), Daikon & Tortilla
148
Boards
Cold Cuts
178
Serrano Ham, Chorizo, Italian Salami
Cheese
178
Camembert, Comté, Danish Blue Cheese
Beverage
All the items only available in Bar and Outdoor area only
Per Glass
80
House Red · House White · Gin & Tonic · Mojito · Young Master, Classic Pale Ale · Young Master, Pilsner
Cocktail Menu
All prices are subject to 10% service charge
Morden Classics
FRAGARIA ROSITA
110
Sous-vide Strawberry Tequila, Vermouth Rosso, Campari, Rhubarb Bitters
HOJICHA VELVET
110
Absolut Vanilla Vodka, Espresso, Oloroso Sherry, Hojicha
HONEYED SMOLDER
110
Blended Whiskey, Freshly Squeezed Lemon Juice, Honey ginger, Ardbeg Wee Bestie, Honey Comb Toffee
CITRUS WHISPER
110
Butter Washed Gin, Cointreau, Citrus Sous-vide Lillet Blanc, Ricard, Citrus Espuma
Elevated Mocktails
HIBISCUS PINEAPPLE
110
Hibisicus, Ginger, Lemongrass, Pineapple Skin, Cloves, Lemonade
EARL GREY SOUR
110
Cold Brew Earl Grey Orange, Bergamot Puree, Elderflower
TROPICAÑA
110
Passsionfruit, Mango, Honey, Lemon, Coconut
Gin & Tonics
ENGLAND
120
Beefeater Gin, Champagne Foam, Dehydrated Grapefruit & London Essence Tonic
HONG KONG
120
Two Moons Gin, Salted Plum, Orange Peel & London Essence Tonic
JAPAN
120
Roku Gin, Ginger, Lemon & London Essence Tonic
THAILAND
120
Iron Ball Gin, Dehydrated Pineapple & London Essence Tonic
GERMANY
160
Monkey 47 Gin, Grapefruit Twist & London Essence Tonic
Beverage Menu
All prices are subject to 10% service charge
Beer
Draught
Young Masters, Classic Pale Ale (400ml) -
80
Young Masters, Pilsner (400ml) -
80
Bottles
Peroni, Lager
65
Tsing Tao
65
Young Master IPA
80
Non-alcoholic Beers
Peroni Zero
65
Young Master Zero
65
Beverages
JUICE
50
Orange, Apple, Watermelon, Grapefruit, Pineapple, Mango, Tomato, Cranberry
SOFT DRINK
40
Pepsi, Pepsi Light, 7-Up, Ginger Ale, Ginger Beer, Tonic, Soda
MINERAL WATER (750ML)
70
Evian Still, Evian Sparkling
COFFEE
55
Regular / Americano / Cappuccino / Latte / Espresso / Flat White / Mocha Decaffeinated coffee, soya & oatmilk available on request
TEA BY TEACHA
60
Chamomile Blossoms / Early Grey Classic / The Breakfast Tea / Original Jasmine Green / Pu’er
Non-alcoholic Beverage
Saicho Sparkling Tea
Daejeeling (India) 200ml
88
Hojicha (Shizuoka Japan) 200ml
88
Jasmine (Fujian China) 200ml
88
Beer
Peroni, Zero
65
Young Master, Zero
65
Sparkling Wine
GLASS
85
BOTTLE
340
The Bench Zero Alcohol Chardonnay, Italy
Red Wine
GLASS
85
BOTTLE
340
The Bench Zero Alcohol Cabernet Sauvignon, Italy
White Wine
GLASS
85
BOTTLE
340
The Bench Zero Alcohol Sauvignon Blanc, Italy
Spritz
GLASS
88
BOTTLE
350
Nozeco Spritz, France
Spirits
All spirits are served 45ml and includes one choice of mixer, bottle pricing available on request, all prices are subject to 10% service charge
VODKA
Smirnoff
110
Absolut Elyx
140
Belvedere
115
Titos
115
Pua Maui
95
Ketel One
110
Grey Goose
125
GIN
Applewood
105
Beefeater
98
Two Moons
120
Roku
120
Ironball
120
Monkey 47
120
Plymouth
85
Jinzu
160
Haymans Old Tom
95
Hendricks
150
Brockmans
135
Langley's Old Tom
95
RUM
Barcadi White
98
Sailor Jerry
85
Plantary Original Dark
90
Ron Zacapa 23YO
180
Mount Gay Extra Old
110
Foursquare Dominus
250
Foursquare Premise
195
St Nicholas Abbey White
170
St Nicholas Abbey 12YO
470
Wray & Nephew OP
95
Doorly’s XO
170
TEQUILA & MEZCAL
Casamigos Blanco
110
Olmeca Blanco
80
Patrón Blanco
140
Patrón Reposado
170
Patrón Anejo
175
Don Julio 1942
550
Montelobos Espadin Mezcal
110
Del Maguey Tobala
500
Corralejo Blanco
100
Corralejo Reposado
120
Corralejo Anejo
135
WHISKY & BOURBON
Macallan 12YO
158
Johnnie Walker Red
90
Johnnie Walker Black
110
Johnnie Walker Gold
140
Johnnie Walker Blue
380
Singleton 12YO
110
Singleton 15YO
190
Mortlach 12YO
170
Oban 14YO
160
Talisker 10YO
140
Chivas Regal 12YO
90
Chivas Regal 18YO
220
Chivas Regal 25YO
800
Aberlour 12YO
155
Aberlour 16YO
280
Macallan 18YO
550
Kavalan Pedro Ximinez Sherry Cask
800
The Kurayoshi Pure Malt 12YO
280
Jameson
95
Glenkinchie 12YO
150
Woodford Reserve
160
Bulleit Bourbon
110
Bulleit Rye
120
Wild Turkey
128
COGNAC
Hennessey VSOP
170
Martell VSOP
170
Martell Cordon Bleu
500
Martell XO
600
Remy Martin Louis XIII
3888
LIQUEUR $ OTHERS
Bailey’s
85
Pimm’s
85
Kahlua
85
Malibu
85
Ming River Baiju
110
Campari
95
Aperol
105
Okar Amaro
105
Frangelico
95
Southern Comfort
95
Disaronno
95
Wine
All prices are subject to 10% service charge
SPARKLING
Veuve Clicquot Ponsardin, Yellow Label, Champagne, France
GLASS
215
BOTTLE
1100
NV
Louis Perdrier Brut Excellence, France
GLASS
130
BOTTLE
600
NV
ROSE
Whispering Angel, Provence, France
GLASS
130
BOTTLE
600
2024
RED
Baron Edmond de Rothschild, Château des Laurets, Bordeaux, France
GLASS
155
BOTTLE
720
2018
Kendall Jackson Vintner's Reserve Pinot Noir, France
BOTTLE
740
GLASS
160
2022
Barone Ricasoli, Chianti Classico DOCG, Brolio, Italy
GLASS
145
BOTTLE
680
2023
Sidewood Estate Shiraz, Adelaide Hills
GLASS
145
BOTTLE
680
2021
Cuvelier Los Andes Malbec, Mendoza, Argentina
GLASS
145
BOTTLE
680
2020
Lapostolle Cuvée Alexandre, Cabernet Sauvignon, Chile
BOTTLE
680
GLASS
145
2023
WHITE
La Chablisienne, "La Pierrelee", Chablis, Burgundy, France
GLASS
145
BOTTLE
680
2022
Dog Point, Sauvignon Blanc, Marlborough, New Zealand
GLASS
140
BOTTLE
660
2024
Domaine Tournon By M. Chapoutier, Landsborough Vineyard, Viognier, Australia
BOTTLE
600
GLASS
130
2018
Dr. Loosen Blue Slate Riesling, Kabinett, Germany
GLASS
130
BOTTLE
600
2023
Alheit Vineyards Hereafter Here Western Cape Chenin Blanc, South Africa
BOTTLE
680
GLASS
145
2022
Batasiolo Bosc Dla Rei Moscato d'Asti, Italy
GLASS
130
BOTTLE
600
Takeaway
Available to order from Monday to Friday 12:00nn − 2:30pm and Monday to Sunday 6:00pm − 8:30pm 1 hour advance order is required for takeaway menu Order Now: +852 2535 0025, or email sh .hkgsc.sunsetgrill@sheraton.com, or Whatsapp: +852 5293 5165 Please inform your server upon placing your order if you have any concern of food allergy Price listed above is in Hong Kong dollars and no service charge
Starters
Pan-Fried Crab Cakes, Jumbo Lump Crab, Mango Salsa, Tamarind Dressing
238
Chicken Caesar, Romaine, Pancetta, Croutons, Anchovy
175
Warm Salad of Char-Grilled Spanish Octopus, Crystal Bread
215
Daily Soup (V)
105
Please ask our server
Mains
Salmon Fillet ‘en Papilotte’ Fennel Split Sauce, Fennel & Crab Salad
328
Truffle Carbonara Linguini, Sautéed Mushrooms, Soft Poached Egg, Truffle
248
Honey Brined Spanish Baby Chicken, Hay-Smoked, Gochujang
328
Miso Marinated Chilean Seabass, Cauliflower Puree, Flash Fried Baby Choi & Shimeji Mushrooms
438
Charcoal Grill
Double Gold Tenderloin
225g
498
USDA Prime Striploin
300g
428
30-Days Dry Aged Striploin, Australia
300g
598
Picanha, USDA Prime
300g
438
M4 Rib Eye, Australian
340G
528
A5 Striploin Japan Saga
150g
498
Iberico Pork Pluma
300g
388
Herb Crusted Lumina Lamb Rack
350g
428
700g
828
Sides
Creamed Spinach
78
Charcoal Fired Broccoli with Chili Oil
78
Loaded Jacket Potato with English Cheddar, Pancetta & Chives
78
Mixed Mushrooms, Garlic & Parsley
78
Black Truffle Potato Mash
78
French Fries
78
Dessert
Basque Cheesecake, Vanilla Sauce
95