Fine de Claire No.4 · Norwegian Snow Crab · Whole Prawns · Whole Boston Lobster · Brittany Bouchot Mussels · Steamed Clams

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Australia Ranger’s Valley

Japan Kyoto - Tomatoes, Garlic, Padrón Peppers, Black Garlic Teriyaki Sauce

225g

300g

300g

Ireland Kettyle 1kg

Australia Stockyard 900G

Australia Stockyard 850G

Australia Stockyard 800G

Decaffeinated coffee, soya & oatmilk available on request

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Lettuce leaves, Crudités, Dressing: Caesar, Chardonnay Vinaigrette

Ibérico Chorizo, Serrano Ham, Italian Salami

Croquettes, Padron Peppers, Garlic Prawns, Beef Sliders, Picanha Steak & Potato Mash

Smoked Salmon, Spanish Octopus Salad, Piquillo Pepper & Cream Cheese, Bruschetta & Shredded Tomato, Spanish Pickles

Comté, Blue Stilton, Camembert

Fennel Puree, Char-grilled Avocado, Baby Corn, Snow Peas, Pea Shoots

Chimichurri, Asparagus, Eggplant Puree

Tomatoes, Eggplant, Zucchini, Bell Pepper, Basil, Oregano, Romesco

Grain Fef Striplion 170G, Duck Fried Egg

Soft Drinks, Juice, Coffee & Tea, Sparkling / Still Water

Soft Drinks, Juice, Coffee & Tea, Sparkling / Still Water, Draught Beer, Sparkling Wine, House White, House Red

Soft Drinks, Juice, Coffee & Tea, Sparkling / Still Water, Draught Beer, Veuve Cliquot Ponsardin, Yellow Label, Twinwoods, Chardonnay, Twinwoods, Cabernet Sauvignon, House Spirits & Mixers: Gin, Rum, Vodka, Tequila, Scotch Whiskey

Please ask your server (v)

Lettuce leaves, Crudités, Dressing: Caesar, Chardonnay Vinaigrette

Ibérico Chorizo, Serrano Ham, Italian Salami

Croquettes, Padron Peppers, Garlic Prawns, Beef Sliders, Picanha Steak & Potato Mash

Smoked Salmon, Spanish Octopus Salad, Piquillo Pepper & Cream Cheese, Bruschetta & Shredded Tomato, Spanish Pickles

Comté, Blue Stilton, Camembert

Mashed Potato, Mushroom, Broccoli

Tomato Ketchup, French Fries

Soft Drinks, Juice, Coffee & Tea, Sparkling / Still Water

Ibérico Ham, Serrano Ham, Chorizo, Salchichón

Truffle Manchego, Camembert, Comté, Stilton

Mignonette · Lemon

Mignonette · Cocktail · Lemon

Bulleit Bourbon, Organic Honey from Mui Wo, Chocolate Bitters, Honeycomb Toffee

Inspired by the lush nature of Lantau Island, we sourced organic honey from Mui Wo farms to create our version of this classic cocktail, muddled with our very own home-made honeycomb crunch that complements the gentle spiciness and sweet oak aromas of Bulleit Bourbon.

Mushroom & Thyme Sous Vide Gin, Lemon, Spicy Mix, Tomato Juice, Mushroom Salt

Taking inspriration from local Chinese cusine which likes to make use of mushrooms, we decided to use fresh thyme and shitake. We sous vide our Gin with fresh shitake and thyme, added a kick of spice and citrus, rolled it through the tins and served this classic into a highball rimmed with upcycled dried mushrooms mixed with sea salt flakes.

Tarragon Sous Vide Vodka, Lime, Honeydew Cordial, Parmesan Oil, Salted Egg Powder

One of the most commonly used ingredients in Cantonese cuisine is salted egg. It has a buttery full-bodied and rich taste, which makes it a perfect ingredient for a cocktail full of explosive flavors, which combines salt, cream, sweet and sour into one delicious drink. This drink is a twist on the classic sour family which includes drinks such as the classic Daiquiri and Margarita.

Butter Washed Gin, Citrus, Organic Honey from Mui Wo, Espumas, Honeycomb Bits

A twist on the classic Bee’s Knees cocktail with the key element being our very own Lantau honey and butter washed gin. Washing the gin with butter removes some of the harsher elements yet adds flavour and texture to the gin creating a creamy and smoother gin cocktail.

Tequila, Mezcal, Home-Smoked Strawberries, Lime, Mint Soda

Reminscent of a long fruity Margarita with refreshing effervescenes. Smoking our fresh strawberries in the Pira oven. Twisting the classic Paloma cocktail which means Dove in Spanish, this classic has been around since 1950’s and still is one of the favorites to this day.

Spiced Rum, Dark Rum, Lime, Pandan, Almond, Milk

Related to the Daiquiri, the Mai Tai has been one of the go to drinks of the Tiki Cocktail Era. Inspired by a classic Mai Tai, we wanted to twist it and soften it by using the clarification technique of the milk punch. Our Mai Tai uses the classic recipe as it was served in Trader Vic’s bar, the original inventor of the drink with a subtle twist of Pandan.

Cucumber Sous Vide Gin, Lime, Mint Oil

Gin being a botanical driven spirit with lots of herbs and spices forms the perfect basis for this drink. The brightness of the gin is elevated by the addition of the cucumber and mint, which have a lot of freshness inside naturally. This drink is refreshing and will keep you going.

Oloroso Sherry, Pedro Ximénez, White Peach, Smoked Pineapple, Cherry Tuile

Blending the Oloroso Sherry and Pedro Ximénez results into a sherry which resembles the Cream Sherry style. A gentle and sweet drink one of the most popular mixed drinks in the 19th century. It has stood the test of time and still is one of the favourites of many people looking for a tipple.

Zero Proof Rum, Lime, Chamomile, Spice Tincture, Soda Water

The perfect drink for a relaxing day, inspired by the classic rum swizzle, this is a tea based tropical Tiki drink, which pairs beautifully with the aromatic spices and floral notes of chamomile.

Non-Alcoholic Gin, Orange Curaçao, Blood Orange, Soda Water

Our love for oranges never grows old, this drink is inspired by a classic Tom Collins, but replaces the lemon with orange. A Collins is a sour cocktail, this drink reconstructs a similar pattern but adds a sweet tart taste of the orange.

Cold Brewed Hibiscus, Pineapple, Bittersweet Chocolate

Silky and fruity, with a compelling chocolate top note. A perfect pairing that has a satisfying freshness but lingering dry finish.

Passsionfruit, Mango, Honey, Lemon, Coconut

This drink packs a whole dose of vitamins with the lovely fragrance of coconut. The mango and passionfruit add to the tropical experience of the drink. This drink will make you feel like on a tropical island.

Beefeater Gin, Champagne Foam, Orange Twist & East Imperial Tonic

Bauhinia Gin, Salted Plum, Orange Peel & FeverTree Tonic

Roku Gin, Ginger, Yuzu Puree, Lemon & FeverTree Tonic

Iron Ball Gin, Dehydrated Pineapple & FeverTree Tonic

Applewood Signature Gin, Dehydrated Lime, Fresh Mint & FeverTree Tonic

Monkey 47 Gin, Sage, Blackberries & FeverTree Tonic

Orange, Apple, Watermelon, Grapefruit, Pineapple, Tomato, Cranberry

Pepsi, Pepsi Light, 7-Up, Ginger Ale, Ginger Beer, Tonic, Soda

Acqua Panna, San Pellegrino

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NV

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