A La Carte
Oysters
Fine de Claire No.3 (France)
6pcs -
$ 260
12pcs -
$ 480
Tsarskaya No.1 (France)
6pcs -
$ 480
12pcs -
$ 898
Seafood Platter
Seafood Platter
-
$ 888
Fine de Claire No.4 · Norwegian Snow Crab ·
Whole Prawns · Whole Boston Lobster ·
Brittany Bouchot Mussels · Steamed Clams
Starters
Burrata, Heirloom Tomato, 12 Years Old Modena Vinegar (V) (N)
-
$ 168
Charcoal Grilled Endive Salad Beetroot, Hazelnut Praline Dressing (V) (N)
-
$ 98
Roasted Caesar Salad, Guanciale, Anchovies
-
$ 88
Add On Yellow Chicken Breast
$60.00
Hand Cut Steak Tartare, Homemade Mustard Ice-Cream
-
$ 210
Foie Gras Terrine, Amarena Cherry, Figs, Pedro Ximénez
-
$ 168
Spanish Smoked Octopus, Romesco, Aji, Sweet Potato, Okra (N)
-
$ 198
Daily Soup
-
$ 88
Please ask our server
Mains
Linguine Pasta, Cherry Tomato Sauce, Asparagus, Baby Corn (V)
-
$ 178
Cauliflower Steak, Lactonesa, Chimichurri, Piquillo Peppers (V)
-
$ 188
Juicy Seafood Rice, Whole De-shelled Boston Lobster, Black Ink Alioli
-
$ 388
Big Glory Bay King Salmon, Hummus, Kalamata, Baby Spinach, Caper Berries (N)
-
$ 298
Yellow Spring Chicken, Classic Baked Potato with Three types of Pepper: Chipotle, Padron and Piquillo
-
$ 248
Korobuta Pork Chop, Black Truffle Potato Mash, Gravy
-
$ 260
‘’Segovian’’ Spanish Suckling Pig
-
$ 568
From the Charcoal Grill
Whole Line-Caught Atlantic Sea Bass, Roasted Ratatouille
-
$ 518
Herb Crusted Lumina Lamb Rack, Ratte Potato
600g -
$ 660
300g -
$ 340
Wagyu
All Steaks are Served with a Choice of Below Sauces:
Green Peppercorn / Chimichurri / Hollandaise / Blue Cheese
Bone-In M7 Rib-Eye
700g -
$ 1300
Australia Ranger’s Valley
A5 Striploin
150g -
$ 598
Japan Kyoto - Tomatoes, Garlic, Padrón Peppers, Black Garlic Teriyaki Sauce
Add on
Grilled Prawn (2 pcs) -
$ 88
Foie Gras (60g) -
$ 100
Bone Less John Dee Grain-Fed
All Steaks are Served with a Choice of Below Sauces:
Green Peppercorn / Chimichurri / Hollandaise / Blue Cheese
Tenderloin
-
$ 388
225g
Striploin
-
$ 338
300g
Rib-Eye
-
$ 398
300g
Add on
Grilled Prawn (2 pcs) -
$ 88
Foie Gras (60g) -
$ 100
30-Day Dry-Aged Bone-in
All Steaks are Served with a Choice of Below Sauces:
Green Peppercorn / Chimichurri / Hollandaise / Blue Cheese
Tomahawk
-
$ 1400
Ireland Kettyle 1kg
T-Bone
-
$ 1000
Australia Stockyard 900G
Porterhouse
-
$ 1250
Australia Stockyard 850G
Striploin
-
$ 900
Australia Stockyard 800G
Add on
Grilled Prawn (2 pcs) -
$ 88
Foie Gras (60g) -
$ 100
Sides
Creamed Spinach
-
$ 50
Charcoal Fired Broccoli with Chili Oil
-
$ 65
Asparagus with Hollandaise Sauce
-
$ 75
Mac & Cheese
-
$ 70
French Fries
-
$ 60
Ratte Potatoes, Butter & Rosemary
-
$ 75
Mixed Mushrooms, Garlic & Parsley
-
$ 45
Black Truffle Potato Mash
-
$ 70
Kids Menu
A La Carte
Mini Beef Sliders, Gruyere Cheese, Lettuce, Tomato, French Fries
-
$ 90
Spaghetti, Tomato Sauce, Parmesan Cheese
-
$ 90
Fried Chicken Nuggets, Tomato Ketchup, French Fries
-
$ 65
Fish Cassolette, Mash Potato, Mushroom, Broccoli
-
$ 85
Desserts
All Ice-Cream and Sorbets are Homemade
Classic
Cast Iron Campfire S’mores (n) (for 2)
-
$ 130
Chocolate Ale Cake, Salted Caramel, Dark Beer Ice-Cream
-
$ 110
Jasmine Mousse, Mandarin, Sesame Tuile, Yoghurt (n)
-
$ 95
Ice Cream Cheese Stick, Sugar Dough, Red Velvet Sponge, Raspberry
-
$ 100
Apple Tarte Tatin, Vanilla Ice-Cream
-
$ 95
‘Whole Lemon’ White Chocolate Cream, Lemon Gel
-
$ 90
Coffee by illy
Regular/ Americano/ Cappuccino
Latte/ Espresso/ Flat White/ Mocha
-
$ 55
Decaffeinated coffee, soya & oatmilk available on request
Tea BY TeaCha
Chamomile Blossoms/ Early Grey Classic/
The Breakfast Tea/ Original Jasmine Green/ Pu’er
-
$ 60
Digestives
Limoncello/ Taylor’s Ruby Port/ Fernet Branca/Lustau Oloroso Sherry/ Okar/ Amaro
Price on Request -
$
Weekend Brunch
12.00-15.00 Adult $550
Seafood Platter
Served On The Table
Fine de Claire Oysters
Norwegian Snow Crab
Prawns
Brittany Bouchot Mussels
Steamed Clams
Lobster
From The Chefs Table
Soup Of The Day
Please ask your server (v)
Salad
Lettuce leaves, Crudités, Dressing: Caesar, Chardonnay Vinaigrette
Charcuterie
Ibérico Chorizo,
Serrano Ham, Italian Salami
Hot
Croquettes, Padron Peppers, Garlic Prawns, Beef Sliders, Picanha Steak & Potato Mash
Cold
Smoked Salmon, Spanish Octopus Salad, Piquillo Pepper & Cream Cheese, Bruschetta & Shredded Tomato, Spanish Pickles
Cheese
Comté, Blue Stilton, Camembert
Table Served Course
(Choose One Below)
Hokkaido Scallop
Fennel Puree, Char-grilled Avocado, Baby Corn, Snow Peas, Pea Shoots
Joselito Ibérico Pork Secreto
Chimichurri, Asparagus, Eggplant Puree
Ratatouille (n) (v)
Tomatoes, Eggplant, Zucchini, Bell Pepper, Basil, Oregano, Romesco
Steak & Egg
Grain Fef Striplion 170G, Duck Fried Egg
Dessert Platter
Cream Puff
Oreo Cheesecake
Raspberry Mousse
Berries & Fruit
SUPPLEMENTS
Additional Half Lobster for Seafood Platter
-
$ 188
Add On 30 Days Dry Aged Black Angus Dry Aged Striploin 300G
-
$ 598
Drinks Packages
Non-alcohol
-
$ 128
Soft Drinks, Juice, Coffee & Tea, Sparkling / Still Water
Alcohol
-
$ 198
Soft Drinks, Juice, Coffee & Tea, Sparkling / Still Water, Draught Beer, Sparkling Wine, House White, House Red
Premium Alcohol
-
$ 388
Soft Drinks, Juice, Coffee & Tea, Sparkling / Still Water, Draught Beer, Veuve Cliquot Ponsardin, Yellow Label, Twinwoods, Chardonnay, Twinwoods, Cabernet Sauvignon, House Spirits & Mixers: Gin, Rum, Vodka, Tequila, Scotch Whiskey
Weekend Brunch (Child)
12.00-15.00 Child $498
Seafood Platter
Served On The Table
Fine de Claire Oysters
Norwegian Snow Crab
Prawns
Brittany Bouchot Mussels
Steamed Clams
Half Lobster
From The Chefs Table
Soup Of The Day
Please ask your server (v)
Salad
Lettuce leaves, Crudités, Dressing: Caesar, Chardonnay Vinaigrette
Charcuterie
Ibérico Chorizo,
Serrano Ham, Italian Salami
Hot
Croquettes, Padron Peppers, Garlic Prawns, Beef Sliders, Picanha Steak & Potato Mash
Cold
Smoked Salmon, Spanish Octopus Salad, Piquillo Pepper & Cream Cheese, Bruschetta & Shredded Tomato, Spanish Pickles
Cheese
Comté, Blue Stilton, Camembert
Table Served Course
(Choose One Below)
Fish Cassolette
Mashed Potato, Mushroom, Broccoli
Fried Chicken Nuggets
Tomato Ketchup, French Fries
Mac & Cheese
Dessert Platter
Cream Puff
Oreo Cheesecake
Raspberry Mousse
Berries & Fruit
Drinks Packages
Non-alcohol
-
$ 128
Soft Drinks, Juice, Coffee & Tea, Sparkling / Still Water
Outdoor Fondue
Each set serves two persons.
February 1-28, 2023 12:00NN - 9:00PM
Cheese Fondue
Emmental, Gruyere, Parmesan, White Wine
Toppings: Boiled Potatoes, Gherkins & Onions, Baguette
-
$ 438
Meat Fondue
Grape Seed Oil, Rosemary, Thyme, Garlic
Topping: Tenderloin, Flank Steak, Duroc Pork Pluma, Pork Belly, Smoked Pancetta
-
$ 788
Milk Chocolate Fondue
Weiss Galaxie Lait Milk Chocolate 41%
Toppings: Churros, Strawberries, Marshmallows, Banana
-
$ 438
Dark Chocolate Fondue
Weiss Galaxie Noir Chocolate 67%
Toppings: Churros, Strawberries, Marshmallows, Banana
-
$ 438
Bar Snack
Bites
Padron Peppers, Pinch of Salt (v)
-
$ 58
Sunset Truffle Chili Fries
-
$ 108
Ibérico Ham Croquettes
-
$ 45
Garlic Prawns
-
$ 130
Sobrassada & Truffle Manchego Cheese Toastie
-
$ 70
Hand Cut Steak Tartare, Grass-Fed Australian Tenderloin, Crystal Bread
-
$ 145
Boards
Cold Cuts
-
$ 180
Ibérico Ham, Serrano Ham, Chorizo, Salchichón
Cheese
-
$ 180
Truffle Manchego, Camembert, Comté, Stilton
Raw Bar
Fine de Claire No.3 (France)
6pcs -
$ 260
12pcs -
$ 480
Mignonette · Lemon
Tsarskaya No.1 (France)
6pcs -
$ 480
12pcs -
$ 898
Seafood Platter
Fine de Claire No.4 · Norwegian Snow Crab · Whole Prawns · Whole Boston Lobster · Brittany Bouchot Mussels · Steamed Clams
-
$ 888
Mignonette · Cocktail · Lemon
Cocktail Menu
made with fresh lemon & lime juice, all prices are subject to 10% service charge
Locally Sourced
The team explored the markets around Lantau Island searching for
inspiration and flavours to showcase the local ingredients found here.
These ingredients such as honey, dried shrimp and Lap Cheong sausage
are key components of the cocktails in this section.
HONEY OLD FASHIONED
-
$ 110
Bulleit Bourbon, Organic Honey from Mui Wo, Chocolate Bitters, Honeycomb Toffee
Inspired by the lush nature of Lantau Island, we sourced organic honey from Mui Wo farms to create our version of this classic cocktail, muddled with our very own home-made honeycomb crunch that complements the gentle spiciness and sweet oak aromas of Bulleit Bourbon.
Inspired by the lush nature of Lantau Island, we sourced organic honey from Mui Wo farms to create our version of this classic cocktail, muddled with our very own home-made honeycomb crunch that complements the gentle spiciness and sweet oak aromas of Bulleit Bourbon.
GARDEN SNAPPER
-
$ 110
Mushroom & Thyme Sous Vide Gin, Lemon, Spicy Mix, Tomato Juice, Mushroom Salt
Taking inspriration from local Chinese cusine which likes to make use of mushrooms, we decided to use fresh thyme and shitake. We sous vide our Gin with fresh shitake and thyme, added a kick of spice and citrus, rolled it through the tins and served this classic into a highball rimmed with upcycled dried mushrooms mixed with sea salt flakes.
Taking inspriration from local Chinese cusine which likes to make use of mushrooms, we decided to use fresh thyme and shitake. We sous vide our Gin with fresh shitake and thyme, added a kick of spice and citrus, rolled it through the tins and served this classic into a highball rimmed with upcycled dried mushrooms mixed with sea salt flakes.
SALTED EGG MELONA
-
$ 110
Tarragon Sous Vide Vodka, Lime, Honeydew Cordial, Parmesan Oil, Salted Egg Powder
One of the most commonly used ingredients in Cantonese cuisine is salted egg. It has a buttery full-bodied and rich taste, which makes it a perfect ingredient for a cocktail full of explosive flavors, which combines salt, cream, sweet and sour into one delicious drink. This drink is a twist on the classic sour family which includes drinks such as the classic Daiquiri and Margarita.
One of the most commonly used ingredients in Cantonese cuisine is salted egg. It has a buttery full-bodied and rich taste, which makes it a perfect ingredient for a cocktail full of explosive flavors, which combines salt, cream, sweet and sour into one delicious drink. This drink is a twist on the classic sour family which includes drinks such as the classic Daiquiri and Margarita.
MUI WO SOUR
-
$ 110
Butter Washed Gin, Citrus, Organic Honey from Mui Wo, Espumas, Honeycomb Bits
A twist on the classic Bee’s Knees cocktail with the key element being our very own Lantau honey and butter washed gin. Washing the gin with butter removes some of the harsher elements yet adds flavour and texture to the gin creating a creamy and smoother gin cocktail.
A twist on the classic Bee’s Knees cocktail with the key element being our very own Lantau honey and butter washed gin. Washing the gin with butter removes some of the harsher elements yet adds flavour and texture to the gin creating a creamy and smoother gin cocktail.
Morden Classics
There are thousands of classic cocktails which have survived
the test of time. Our mixologists have taken inspiration
from these, tweaked, enhanced and customised them
making them exclusive to Sunset Grill for you to enjoy!
SMOKED STRAWBERY PALOMA
-
$ 110
Tequila, Mezcal, Home-Smoked Strawberries, Lime, Mint Soda
Reminscent of a long fruity Margarita with refreshing effervescenes. Smoking our fresh strawberries in the Pira oven. Twisting the classic Paloma cocktail which means Dove in Spanish, this classic has been around since 1950’s and still is one of the favorites to this day.
Reminscent of a long fruity Margarita with refreshing effervescenes. Smoking our fresh strawberries in the Pira oven. Twisting the classic Paloma cocktail which means Dove in Spanish, this classic has been around since 1950’s and still is one of the favorites to this day.
CLARIFRED MAI TAI
-
$ 110
Spiced Rum, Dark Rum, Lime, Pandan, Almond, Milk
Related to the Daiquiri, the Mai Tai has been one of the go to drinks of the Tiki Cocktail Era. Inspired by a classic Mai Tai, we wanted to twist it and soften it by using the clarification technique of the milk punch. Our Mai Tai uses the classic recipe as it was served in Trader Vic’s bar, the original inventor of the drink with a subtle twist of Pandan.
Related to the Daiquiri, the Mai Tai has been one of the go to drinks of the Tiki Cocktail Era. Inspired by a classic Mai Tai, we wanted to twist it and soften it by using the clarification technique of the milk punch. Our Mai Tai uses the classic recipe as it was served in Trader Vic’s bar, the original inventor of the drink with a subtle twist of Pandan.
CUCUMBER MINT GIMLET
-
$ 110
Cucumber Sous Vide Gin, Lime, Mint Oil
Gin being a botanical driven spirit with lots of herbs and spices forms the perfect basis for this drink. The brightness of the gin is elevated by the addition of the cucumber and mint, which have a lot of freshness inside naturally. This drink is refreshing and will keep you going.
Gin being a botanical driven spirit with lots of herbs and spices forms the perfect basis for this drink. The brightness of the gin is elevated by the addition of the cucumber and mint, which have a lot of freshness inside naturally. This drink is refreshing and will keep you going.
CHERRY SHERRY COBBLER
-
$ 110
Oloroso Sherry, Pedro Ximénez, White Peach, Smoked Pineapple, Cherry Tuile
Blending the Oloroso Sherry and Pedro Ximénez results into a sherry which resembles the Cream Sherry style. A gentle and sweet drink one of the most popular mixed drinks in the 19th century. It has stood the test of time and still is one of the favourites of many people looking for a tipple.
Blending the Oloroso Sherry and Pedro Ximénez results into a sherry which resembles the Cream Sherry style. A gentle and sweet drink one of the most popular mixed drinks in the 19th century. It has stood the test of time and still is one of the favourites of many people looking for a tipple.
Elevated Mocktails
We have taken
mocktails to heart and we want to bring you new and interesting
non-alcoholic drinks which use advanced culinary techniques and unique
flavor pairings similar to the approach we took in our cocktail section of
the menu.
CHAMOMILE RUM SWIZZEL
-
$ 110
Zero Proof Rum, Lime, Chamomile, Spice Tincture, Soda Water
The perfect drink for a relaxing day, inspired by the classic rum swizzle, this is a tea based tropical Tiki drink, which pairs beautifully with the aromatic spices and floral notes of chamomile.
The perfect drink for a relaxing day, inspired by the classic rum swizzle, this is a tea based tropical Tiki drink, which pairs beautifully with the aromatic spices and floral notes of chamomile.
BLOOD ORANGE COLLINS
-
$ 110
Non-Alcoholic Gin, Orange Curaçao, Blood Orange, Soda Water
Our love for oranges never grows old, this drink is inspired by a classic Tom Collins, but replaces the lemon with orange. A Collins is a sour cocktail, this drink reconstructs a similar pattern but adds a sweet tart taste of the orange.
Our love for oranges never grows old, this drink is inspired by a classic Tom Collins, but replaces the lemon with orange. A Collins is a sour cocktail, this drink reconstructs a similar pattern but adds a sweet tart taste of the orange.
TART & FLORAL
-
$ 110
Cold Brewed Hibiscus, Pineapple, Bittersweet Chocolate
Silky and fruity, with a compelling chocolate top note. A perfect pairing that has a satisfying freshness but lingering dry finish.
Silky and fruity, with a compelling chocolate top note. A perfect pairing that has a satisfying freshness but lingering dry finish.
TROPICAÑA
-
$ 110
Passsionfruit, Mango, Honey, Lemon, Coconut
This drink packs a whole dose of vitamins with the lovely fragrance of coconut. The mango and passionfruit add to the tropical experience of the drink. This drink will make you feel like on a tropical island.
This drink packs a whole dose of vitamins with the lovely fragrance of coconut. The mango and passionfruit add to the tropical experience of the drink. This drink will make you feel like on a tropical island.
Gin & Tonics
ENGLAND
-
$ 120
Beefeater Gin, Champagne Foam, Orange Twist & East Imperial Tonic
HONG KONG
-
$ 120
Bauhinia Gin, Salted Plum, Orange Peel & FeverTree Tonic
JAPAN
-
$ 120
Roku Gin, Ginger, Yuzu Puree, Lemon & FeverTree Tonic
THAILAND
-
$ 120
Iron Ball Gin, Dehydrated Pineapple & FeverTree Tonic
AUSTRALIA
-
$ 120
Applewood Signature Gin, Dehydrated Lime, Fresh Mint & FeverTree Tonic
GERMANY
-
$ 140
Monkey 47 Gin, Sage, Blackberries & FeverTree Tonic
Beverage Menu
all prices subject to 10% service charge
Beer
Draught
Pilsner Urquell, Pilsner (500ml) -
$ 85
Young Masters, Classic Pale Ale (400ml) -
$ 80
Bottles
Peroni, Lager -
$ 65
MOA, Apple Cider -
$ 70
1842 Island IPA, Young Master -
$ 80
Beverages
JUICE
-
$ 50
Orange, Apple, Watermelon, Grapefruit, Pineapple, Tomato, Cranberry
SOFT DRINK
-
$ 40
Pepsi, Pepsi Light, 7-Up, Ginger Ale, Ginger Beer, Tonic, Soda
MINERAL WATER (750ML)
-
$ 70
Acqua Panna, San Pellegrino
Spirits
All spirits are served 45ml and includes one choice of mixer, bottle pricing available on request, all prices are subject to 10% service charge
VODKA
Smirnoff
-
$ 80
Absolut
-
$ 80
Absolut Elyx
-
$ 140
Belvedere
-
$ 115
Titos
-
$ 115
Pua Maui
-
$ 95
Ketel One
-
$ 95
Grey Goose
-
$ 125
GIN
Gordon’s
-
$ 80
Tanqueray
-
$ 95
Tanqueray Ten
-
$ 120
Plymouth
-
$ 85
Jinzu
-
$ 160
Haymans Old Tom
-
$ 95
Hendricks
-
$ 150
Brockmans
-
$ 135
Langley's Old Tom
-
$ 95
RUM
Pampero Blanco
-
$ 80
Ron Zacapa 23YO
-
$ 180
Mount Gay Eclipse
-
$ 90
Mount Gay Extra Old
-
$ 110
Nusa Caña Spiced
-
$ 85
Nusa Caña
-
$ 85
Blackwell
-
$ 85
Foursquare Dominus
-
$ 250
Foursquare Premise
-
$ 195
St Nicholas Abbey White
-
$ 170
St Nicholas Abbey 12YO
-
$ 470
Appleton Estate, Signature Blend
-
$ 115
Wray & Nephew OP
-
$ 95
Doorly’s XO
-
$ 170
TEQUILA & MEZCAL
Casamigos Blanco
-
$ 110
Olmeca Blanco
-
$ 80
Patrón Blanco
-
$ 140
Patrón Reposado
-
$ 170
Patrón Anejo
-
$ 175
Don Julio 1942
-
$ 550
Del Maguey Vida
-
$ 85
Del Maguey Tobala
-
$ 500
Corralejo Blanco
-
$ 100
Corralejo Reposado
-
$ 120
Corralejo Anejo
-
$ 135
WHISKY & BOURBON
Johnnie Walker Red
-
$ 90
Johnnie Walker Black
-
$ 110
Johnnie Walker Gold
-
$ 140
Johnnie Walker Blue
-
$ 380
Singleton 12YO
-
$ 110
Singleton 15YO
-
$ 190
Mortlach 12YO
-
$ 170
Oban 14YO
-
$ 160
Talisker 10YO
-
$ 140
Chivas Regal 12YO
-
$ 90
Chivas Regal 18YO
-
$ 220
Chivas Regal 25YO
-
$ 800
Aberlour 12YO
-
$ 155
Aberlour 16YO
-
$ 280
Macallan 12YO
-
$ 150
Macallan 18YO
-
$ 550
Kavalan Pedro Ximinez Sherry Cask
-
$ 800
The Kurayoshi Pure Malt 12YO
-
$ 280
Jameson
-
$ 95
Glenkinchie 12YO
-
$ 150
Woodford Reserve
-
$ 160
Bulleit Bourbon
-
$ 110
Bulleit Rye
-
$ 120
COGNAC
Hennessey VSOP
-
$ 170
Martell VSOP
-
$ 160
Martell Cordon Bleu
-
$ 500
Martell XO
-
$ 600
Remy Martin Louis XIII
-
$ 3888
LIQUEUR $ OTHERS
Bailey’s
-
$ 85
Pimm’s
-
$ 85
Kahlua
-
$ 85
Carter’s Coffee
-
$ 105
Aluna Coconut Rum
-
$ 85
Ming River Baiju
-
$ 110
Campari
-
$ 95
Aperol
-
$ 105
Okar Amaro
-
$ 105
Frangelico
-
$ 95
Southern Comfort
-
$ 95
Wine
all prices are subject to 10% service charge
SPARKLING
Veuve Clicquot Ponsardin, Yellow Label, Champagne, France
GLASS -
$ 215
BOTTLE -
$ 1100
NV
Quartz Reef Methode Traditionnelle Brut, Central Otago, New Zealand
GLASS -
$ 140
BOTTLE -
$ 660
NV
Vaporetto Extra Seco Prosecco Spumante, Veneto, Italy
GLASS -
$ 130
BOTTLE -
$ 600
ROSE
Whispering Angel, Provence, France
BOTTLE -
$ 600
GLASS -
$ 125
2020
RED
Baron Edmond de Rothschild, Château des Laurets, Bordeaux, France
BOTTLE -
$ 680
GLASS -
$ 140
2016
Planeta Etna Rosso, Sicily, Italy
BOTTLE -
$ 680
GLASS -
$ 145
2019
St Hallett, Gamekeeper's Shiraz, Barossa, Australia
GLASS -
$ 130
BOTTLE -
$ 620
2020
Bodega Garzon, Reserve Tannat, Maldonado, Uruguay
GLASS -
$ 150
BOTTLE -
$ 600
2019
Twinwoods Estate, Cabernet Sauvignon, Margaret River, Australia
GLASS -
$ 120
BOTTLE -
$ 560
2017
WHITE
La Chablisienne, "La Pierrelee", Chablis, Burgundy, France
BOTTLE -
$ 660
GLASS -
$ 140
2017/ 18
Max Ferd. Richter, Estate Riesling Trocken, Germany
GLASS -
$ 125
BOTTLE -
$ 600
2020
Craggy Range, Sauvignon Blanc, Marlborough, New Zealand
GLASS -
$ 130
BOTTLE -
$ 620
2021
Twinwoods Estate, Chardonnay, Margaret River, Australia
GLASS -
$ 120
BOTTLE -
$ 560
2018