Set Lunch
Weekday Set Lunch (2-course)
$318 per person
Weekday Set Lunch (3-course)
$338 per person
Brunch
Available to order from Saturday to Sunday
Weekend Brunch
Price: $1376 for 2 persons
Price: $688 for additional person
Appetizer
Suckling Pig Slider
Petit Bisque & Caviar
Hand Picked Crab Leg, Avocado, Puri
Grilled Oyster, Yuzu Butter
Mini Seafood Platter
$188.00
Half Boston Lobster
$188.00
Main Course (Choice of One)
Prawn Linguini, Roasted Tomato Bisque, Basil Oil
Mushroom Risotto, Sautéed Maitake, Porcini Cream
Iberico Pork Pluma, Carrot Purée, Ricotta, Chorizo
Atlantic Cod Filet, Miso & Szechuan Peppercorn Butter Sauce, Charred Bok Choi
Wagyu Hanging Tender (150g), Chimichurri
Australian M4 Wagyu Ribeye (340g), Green Peppercorn Sauce (Sharing for 2)
A5 Waygu Striploin, Japan Kagoshima (150g)
$128.00
Dry-Aged Bone-In Poterhouse, Australia Stockyard (900g) (Sharing for 2)
$598.00
Side Dish (Choice of One)
Mac & Cheese
French Fries
Mixed Mushroom
Truffle Mash
Broccoli
Dessert (Choice of One)
Dalgona Tiramisu
Banoffee Tartlet
Sour Cream Cheesecake & Soft Berries
Häagen-Dazs Ice Cream (Vanilla / Chocolate / Strawberry / Matcha)
Free Flow
House Red & White, Sparkling Wine, Soft Drinks, Juice, Regular Coffee & Tea
Champagne Free Flow
$358.00
Afternoon Tea
St. Germain Summery Frolic Afternoon Tea
Savoury
Elderflower Cured Smoked Salmon, Lemon & Pink Peppercorn Cream Cheese on Beetroot Bread
Crayfish Cocktail, Sichuan Mayonnaise on Brioche
Lobster Bisque & Caviar
Roast Beef Tenderloin on Rye, Elderflower Pickled Cucumber, Horseradish Cream
Sweet
Chocolate Raspberry Truffle Cake
Elderflower Champagne Jelly
Raspberry Madeline
St. Germain Panna Cotta
Apricot Vanilla Cheesecake
Home Made Fruit Scones, Clotted Cream & Strawberry Jam
Includes two glasses of special drinks with St. Germain Elderflower Liqueur and a complimentary set of SEKKISEI travel skincare products (valued at HK$115, while stocks last)
A La Carte
Caviar
Both Served With Warm Blini & Sour Cream
Calvisius Siberian Caviar
10g -
$ 288
Imperial Ossetra Caviar
30g -
$ 788
Seafood
Seafood Platter
-
$ 938
Abalone · Snow Crab Legs · Whole Prawns · Whole Boston Lobster ·
Brittany Bouchot Mussels · Steamed Clams
Soups
Boston Lobster Bisque, Poached Lobster
-
$ 188
Daily Soup
-
$ 105
Please ask our server
Starters
Lightly Smoked Japanese Yellowtail, Pickled Daikon, Cape Gooseberry, Black Sesame & Wasabi
-
$ 238
Burrata, Pickled Plums, Roasted Black Figs, Rocket Pesto, Charred Chili
-
$ 168
Chicken Caesar, Romaine, Pancetta, Croutons, Anchovy
-
$ 175
Smoked Beef Brisket, Wagyu Kiwami, Piccalilli
-
$ 188
Summer Garden Salad, Asparagus, Broccolini, Artichokes & Mint Pesto
-
$ 148
Warm Salad of Char-Grilled Spanish Octopus, Crystal Bread
-
$ 215
Sautéed King Scallops, Heritage Carrots, Pistachio & Micro Herbs
-
$ 238
Steak Tartare, Double Gold Tenderloin, Sake Cured Egg, Rye Toast
-
$ 198
Mains
Mushroom Risotto, Sautéed Maitake, Porcini Cream (V)
-
$ 238
Lobster & Prawn Linguini, Roast Tomato Bisque, Basil Oil
-
$ 398
USDA Prime Show-Cooked Short Rib, Black Truffle Mash, Warm Baby Carrot Salad
-
$ 438
‘’Segovian’’ Spanish Suckling Pig
-
$ 568
Miso Marinated Chilean Seabass, Cauliflower Puree, Flash Fried Baby Choi & Shimeji Mushrooms
-
$ 438
From the Charcoal Grill
30-Day Dry-Aged Bone-In Steak
Porterhouse, Australia Stockyard
900g -
$ 1258
T-Bone, Australia Stockyard
850g -
$ 998
Wagyu
A5 Striploin, Kagoshima
150g -
$ 498
Tomahawk ‘2GR’, Australian Wagyu M7
100g -
$ 150
Rib Eye, M4 Australian
340g -
$ 528
Butchers Selection
All Butchers Selection are served with Roasted Potatoes and a choice of below sauces:
30-Day Dry Aged Striploin, Australia
300g -
$ 598
30-Days Dry-Aged Ribeye Rubia Gallega
340g -
$ 638
Tenderloin, Double Gold
225g -
$ 498
Striploin, USDA Prime
300g -
$ 428
Iberico Pork Pluma
300g -
$ 388
Herb Crusted Lumina Lamb Rack
350g -
$ 428
700g -
$ 828
Add on Half Boston Lobster
-
$ 188
Sides
Creamed Spinach
-
$ 78
Summer Garden Salad
-
$ 78
Charcoal Fired Broccoli with Chili Oil
-
$ 78
Mixed Mushrooms, Garlic & Parsley
-
$ 78
Black Truffle Potato Mash
-
$ 78
French Fries
-
$ 78
Mac & Cheese
-
$ 78
Kids Menu
A La Carte
"Smash" Beef Burger, Sunset Relish, Salad, French Fries
-
$ 108
Spaghetti, Tomato Sauce, Parmesan Cheese
-
$ 90
Fried Chicken Nuggets, Tomato Ketchup, French Fries
-
$ 65
Fish Cassolette, Mash Potato, Mushroom, Broccoli
-
$ 85
Desserts
Classic
Hazelnut Mille-Feuille, Vanilla Custard, Hazelnut Praline, Fleur de Sel, Caramel Sauce, Mango Sorbet
-
$ 95
Roasted Plum & Poached Pear Crumble, Vanilla Ice-Cream
-
$ 95
Chocolate Ale Cake, Salted Caramel, Chocolate Ice-Cream
-
$ 95
Dalgona Tiramisu
-
$ 95
Strawberry Tartlet, Strawberry Basil Compote, Sponge, Raspberry Sorbet
-
$ 95
Basque Cheesecake, Vanilla Ice-Cream
-
$ 95
Coffee
Regular/ Americano/ Cappuccino
Latte/ Espresso/ Flat White/ Mocha
-
$ 55
Decaffeinated coffee, soya & oatmilk available on request
Tea BY TeaCha
Chamomile Blossoms / Early Grey Classic / The Breakfast Tea / Original Jasmine Green / Pu’er
-
$ 60
Digestives
Taylor’s Ruby Port / Fernet Branca / Okar Amaro
-
$ Price on Request
Bar Snack
Bites
Beer Battered Cod Fillet, Chips, Minted Garden Peas, Tartar Sauce
-
$ 258
Australian Wagyu Beef Burger, Sunset Relish, Salad, Toasted Brioche
-
$ 188
Pulled Pork Sliders, Prune Glaze, Slaw & Brioche
-
$ 165
Spicy Fried Half Cut Chicken Wings(10pcs), Pickles
-
$ 128
Garlic Prawns
-
$ 165
Truffle Fries
-
$ 108
Padron Peppers
-
$ 98
Boards
Cold Cuts
-
$ 178
Serrano Ham, Chorizo, Italian Salami
Cheese
-
$ 178
Camembert, Comté, Danish Blue Cheese
Beverage
All the items only available in Bar and Outdoor area only
Per Glass
-
$ 80
House Red · House White · Gin & Tonic · Mojito ·
Young Master, Classic Pale Ale · Young Master, Pilsner
Cocktail Menu
All prices are subject to 10% service charge
Morden Classics
HONEY OLD FASHIONED
-
$ 110
Bulleit Bourbon, Organic Honey from Mui Wo, Chocolate Bitters, Honeycomb Toffee
MUI WO SOUR
-
$ 110
Butter Washed Gin, Citrus, Organic Honey from Mui Wo, Espumas, Honeycomb Toffee
DRY SHRIMP PALOMA SPIRTZ
-
$ 110
Tequila Blanco, Smoked Tequila infused shrimp , Lime, Agave, Grapefruit
RED BEAN COCO BLISS
-
$ 110
White Rum, Falernum, Sweet Red Bean Paste, Coco Lopez
Elevated Mocktails
HIBISCUS PINEAPPLE
-
$ 110
Hibisicus, Ginger, Lemongrass, Pineapple Skin, Cloves, Lemonade
EARL GREY SOUR
-
$ 110
Cold Brew Earl Grey Orange, Bergamot Puree, Elderflower
TROPICAÑA
-
$ 110
Passsionfruit, Mango, Honey, Lemon, Coconut
Gin & Tonics
ENGLAND
-
$ 120
Beefeater Gin, Champagne Foam, Dehydrated Grapefruit & London Essence Tonic
HONG KONG
-
$ 120
Bauhinia Gin, Salted Plum, Orange Peel & London Essence Tonic
JAPAN
-
$ 120
Roku Gin, Ginger, Lemon & London Essence Tonic
THAILAND
-
$ 120
Iron Ball Gin, Dehydrated Pineapple & London Essence Tonic
GERMANY
-
$ 160
Monkey 47 Gin, Grapefruit Twist & London Essence Tonic
Beverage Menu
All prices are subject to 10% service charge
Beer
Draught
Young Masters, Pilsner (400ml) -
$ 80
Young Masters, Classic Pale Ale (400ml) -
$ 80
Bottles
Peroni, Lager -
$ 65
Pilsner Urquell -
$ 65
Beverages
JUICE
-
$ 50
Orange, Apple, Watermelon, Grapefruit, Pineapple, Mango, Tomato, Cranberry
SOFT DRINK
-
$ 40
Pepsi, Pepsi Light, 7-Up, Ginger Ale, Ginger Beer, Tonic, Soda
MINERAL WATER (750ML)
-
$ 70
Evian Still, Evian Sparkling
COFFEE
-
$ 55
Regular / Americano / Cappuccino / Latte / Espresso / Flat White / Mocha
Decaffeinated coffee, soya & oatmilk available on request
TEA BY TEACHA
-
$ 60
Chamomile Blossoms / Early Grey Classic / The Breakfast Tea / Original Jasmine Green / Pu’er
Spirits
All spirits are served 45ml and includes one choice of mixer, bottle pricing available on request, all prices are subject to 10% service charge
VODKA
Smirnoff
-
$ 110
Absolut Elyx
-
$ 140
Belvedere
-
$ 115
Titos
-
$ 115
Pua Maui
-
$ 95
Ketel One
-
$ 110
Grey Goose
-
$ 125
GIN
Gordon’s Gin
-
$ 110
Tanqueray
-
$ 95
Tanqueray Ten
-
$ 120
Plymouth
-
$ 85
Jinzu
-
$ 160
Haymans Old Tom
-
$ 95
Hendricks
-
$ 150
Brockmans
-
$ 135
Langley's Old Tom
-
$ 95
RUM
Pampero Blanco
-
$ 110
Ron Zacapa 23YO
-
$ 180
Mount Gay Eclipse
-
$ 90
Mount Gay Extra Old
-
$ 110
Blackwell
-
$ 85
Foursquare Dominus
-
$ 250
Foursquare Premise
-
$ 195
St Nicholas Abbey White
-
$ 170
St Nicholas Abbey 12YO
-
$ 470
Appleton Estate, Signature Blend
-
$ 115
Wray & Nephew OP
-
$ 95
Doorly’s XO
-
$ 170
TEQUILA & MEZCAL
Casamigos Blanco
-
$ 110
Olmeca Blanco
-
$ 80
Patrón Blanco
-
$ 140
Patrón Reposado
-
$ 170
Patrón Anejo
-
$ 175
Don Julio 1942
-
$ 550
Montelobos Espadin Mezcal
-
$ 89
Del Maguey Tobala
-
$ 500
Corralejo Blanco
-
$ 100
Corralejo Reposado
-
$ 120
Corralejo Anejo
-
$ 135
WHISKY & BOURBON
Johnnie Walker Red
-
$ 90
Johnnie Walker Black
-
$ 110
Johnnie Walker Gold
-
$ 140
Johnnie Walker Blue
-
$ 380
Singleton 12YO
-
$ 110
Singleton 15YO
-
$ 190
Mortlach 12YO
-
$ 170
Oban 14YO
-
$ 160
Talisker 10YO
-
$ 140
Chivas Regal 12YO
-
$ 90
Chivas Regal 18YO
-
$ 220
Chivas Regal 25YO
-
$ 800
Aberlour 12YO
-
$ 155
Aberlour 16YO
-
$ 280
Macallan 18YO
-
$ 550
Kavalan Pedro Ximinez Sherry Cask
-
$ 800
The Kurayoshi Pure Malt 12YO
-
$ 280
Jameson
-
$ 95
Glenkinchie 12YO
-
$ 150
Woodford Reserve
-
$ 160
Bulleit Bourbon
-
$ 110
Bulleit Rye
-
$ 120
Wild Turkey
-
$ 128
COGNAC
Hennessey VSOP
-
$ 170
Martell VSOP
-
$ 170
Martell Cordon Bleu
-
$ 500
Martell XO
-
$ 600
Remy Martin Louis XIII
-
$ 3888
LIQUEUR $ OTHERS
Bailey’s
-
$ 85
Pimm’s
-
$ 85
Kahlua
-
$ 85
Aluna Coconut Rum
-
$ 85
Ming River Baiju
-
$ 110
Campari
-
$ 95
Aperol
-
$ 105
Okar Amaro
-
$ 105
Frangelico
-
$ 95
Southern Comfort
-
$ 95
Disaronno
-
$ 95
Wine
All prices are subject to 10% service charge
SPARKLING
Veuve Clicquot Ponsardin, Yellow Label, Champagne, France
GLASS -
$ 215
BOTTLE -
$ 1100
NV
Louis Perdrier Brut Excellence, France
GLASS -
$ 130
BOTTLE -
$ 600
NV
ROSE
Whispering Angel, Provence, France
BOTTLE -
$ 600
GLASS -
$ 130
2022
RED
Baron Edmond de Rothschild, Château des Laurets, Bordeaux, France
BOTTLE -
$ 720
GLASS -
$ 155
2017
Kendall Jackson Vintner's Reserve Pinot Noir, France
BOTTLE -
$ 740
GLASS -
$ 160
2021
Barone Ricasoli, Chianti Classico DOCG, Brolio, Italy
GLASS -
$ 145
BOTTLE -
$ 680
2021
St Hallett, Gamekeeper's Shiraz, Barossa, Australia
GLASS -
$ 135
BOTTLE -
$ 640
2022
Cuvelier Los Andes Malbec, Mendoza, Argentina
GLASS -
$ 145
BOTTLE -
$ 680
2020
Lapostolle Cuvée Alexandre, Cabernet Sauvignon, Chile
GLASS -
$ 145
BOTTLE -
$ 680
2022
WHITE
La Chablisienne, "La Pierrelee", Chablis, Burgundy, France
BOTTLE -
$ 680
GLASS -
$ 145
2020
Dog Point, Sauvignon Blanc, Marlborough, New Zealand
GLASS -
$ 140
BOTTLE -
$ 660
2023
Domaine Tournon By M. Chapoutier, Landsborough Vineyard, Viognier, Australia
GLASS -
$ 130
BOTTLE -
$ 600
2018
Dr. Loosen Blue Slate Riesling, Kabinett, Germany
GLASS -
$ 130
BOTTLE -
$ 600
2023
Alheit Vineyards Hereafter Here Western Cape Chenin Blanc, South Africa
GLASS -
$ 145
BOTTLE -
$ 680
2022
Batasiolo Bosc Dla Rei Moscato d'Asti, Italy
GLASS -
$ 130
BOTTLE -
$ 600
Takeaway
Available to order from Monday to Friday 12:00nn − 2:30pm and Monday to Sunday 6:00pm − 8:30pm
1 hour advance order is required for takeaway menu
Order Now: +852 2535 0025, or email sh .hkgsc.sunsetgrill@sheraton.com, or Whatsapp: +852 5293 5165
Starters
Burrata, Pickled Plums, Roasted Black Figs, Rocket Pesto, Charred Chili
-
$ 168
Chicken Caesar, Romaine, Pancetta, Croutons, Anchovy
-
$ 175
Warm Salad of Char-Grilled Spanish Octopus, Crystal Bread
-
$ 215
Daily Soup (V)
-
$ 105
Please ask our server
Mains
Mushroom Risotto, Sautéed Maitake, Porcini Cream (V)
-
$ 238
Lobster & Prawn Linguini, Roast Tomato Bisque, Basil Oil
-
$ 398
USDA Prime Slow-Cooked Short Rib, Garden Peas, Burrata, Roasted Hazelnuts & Black Truffle
-
$ 438
“Segovian” Spanish Suckling Pig
-
$ 568
Miso Marinated Chilean Seabass, Cauliflower Puree, Flash Fried Baby Choi & Shimeji Mushrooms
-
$ 438
Charcoal Grill
Double Gold Tenderloin
225g -
$ 498
USDA Prime Striploin
300g -
$ 428
30-Days Dry Aged Striploin, Australia
300g -
$ 598
30-Days Dry Aged Ribeye, Spain Rubia Gallega
340g -
$ 638
M4 Rib Eye, Australian
340G -
$ 528
A5 Striploin Japan Kagoshima
150g -
$ 498
Iberico Pork Pluma
300g -
$ 388
Herb Crusted Lumina Lamb Rack
350g -
$ 428
700g -
$ 828
Sides
Creamed Spinach
-
$ 78
Charcoal Fired Broccoli with Chili Oil
-
$ 78
Summer Garden Salad
-
$ 78
Mixed Mushrooms, Garlic & Parsley
-
$ 78
Black Truffle Potato Mash
-
$ 78
French Fries
-
$ 78
Dessert
Basque Cheesecake, Vanilla Sauce
-
$ 95