Set Lunch & Brunch
Weekday Set Lunch
2 Course $298 | 3 Course $328
Saturday Brunch
Price: $668 per person
Appetizer
Foie Gras Torchon & Plum
Caesar Salad
Garlic & Paprika Prawn
Steak Tartare
Pacific Oyster XS, USA (6 pcs)
$128.00
Mini Seafood Platter (Oysters, Crab Legs, Prawns, Clams & Mussels)
$188.00
Main Course (Choice of One)
Moules Meuniere (500G)
Mushroom Risotto, Sautéed Maitake, Porcini Cream
USDA Prime Ribeye (340G), Green Peppercorn Sauce (Sharing for 2)
Australian Wagyu Hanger Tender (150G), Chimichurri
Atlantic Cod, Roasted Asparagus & Hollandaise
A5 Waygu Striploin, Japan Kagoshima (150G)
$250.00
Dry-Aged Bone-In Poterhouse, Australia Stockyard (900G) (Sharing for 2)
$750.00
Side Dish (Choice of One)
Mac & Cheese
French Fries
Mixed Mushroom
Truffle Mash
Aquaponic Mixed Salad
Dessert (Choice of One)
Dalgona Tiramisu
Yuzu Cheesecake, Lemon Cream
Roast Plum & Poached Pear Crumble with Vanilla Sauce
Häagen-Dazs Ice Cream (Vanilla / Chocolate / Strawberry / Matcha)
Free Flow
House Red & White, Sparkling Wine, Soft Drinks, Juice, Regular Coffee & Tea
Champagne Free Flow
$288.00
Sunday Brunch
Price: $848 per person
Appetizer
Siberian Caviar on Blini & Sour Cream
Steak Tartare
Foie Gras Torchon & Plum
Caesar Salad
Garlic & Paprika Prawn
Pacific Oyster XS, USA (6 pcs)
$128.00
Mini Seafood Platter (Oysters, Crab Legs, Prawns, Clams & Mussels)
$188.00
Small Plates (Choice of One)
Lobster Bisque
Duck Egg Benedict, English Muffin, Sautee Spinach, Hollandaise
Tuna Carpaccio, Focaccia, Bottarga & Chives, Grapefruit Dressing
Courgette & Cumin Fritter, British Pork Sausage, Balsamic Caramalised Onions
Main Course (Choice of One)
Moules Meuniere (500G)
Mushroom Risotto, Sautéed Maitake, Porcini Cream
USDA Prime Ribeye (340G), Green Peppercorn Sauce (Sharing for 2)
Australian Wagyu Hanging Tender (150G), Chimichurri
Atlantic Cod, Roasted Asparagus & Hollandaise
A5 Waygu Striploin, Japan Kagoshima (150G)
$250.00
Dry-Aged Bone-In Porterhouse, Australia Stockyard (900G) (Sharing for 2)
$750.00
Side Dish (Choice of One)
Mac & Cheese
Creamed Spinach
French Fries
Mixed Mushroom
Truffle Mash
Dessert (Choice of One)
Dalgona Tiramisu
Yuzu Basque Cheesecake, Lemon Cream
Roasted Plum & Poached Pear Crumble, Vanilla Sauce
Häagen-Dazs Ice-Cream (Vanilla / Chocolate / Strawberry / Matcha)
Free Flow
House Red & White, Sparkling Wine, Soft Drinks, Juice, Regular Coffee & Tea
Champagne Free Flow
$288.00
Afternoon Tea
Hola Summer Afternoon Tea
Savoury
Porcini Croquetas
Truffle Tortilla
Valent Serrano Ham
Montbru Buffalo Cheese & Quince Jelly
Amanida Selection of Olives and Pickles
Picos Bread
Chistorra Chorizo & Grilled Garlic Prawns
Ensaladilla Ruse (Russian Salad)
White Anchovy
Sweet
Mini Burnt Basque Cheesecake
Included 2 cups of coffee or tea
A La Carte
Seafood
Pacific Oyster XS, USA
6pcs -
$ 188
12pcs -
$ 368
Seafood Platter
-
$ 938
Pacific Oyster XS · Snow Crab Legs ·
Whole Prawns · Whole Boston Lobster ·
Brittany Bouchot Mussels · Steamed Clams
Soups
Boston Lobster Bisque, Poached Lobster
-
$ 188
Daily Soup
-
$ 98
Please ask our server
Starters
Tuna Carpaccio, Foie Gras Parfait, Focaccia, Grapefruit Dressing, Bottarga, Chives
-
$ 225
Hand Picked Crab Leg Salad, Pickled Daikon, Seaweed, Puri, Caviar
-
$ 220
Burrata, Heritage Cherry Tomato Modena Vinegar (V) (N)
-
$ 128
Chicken Caesar, Romaine, Pancetta, Croutons, Anchovy
-
$ 175
Butter Poached Whole Boston Lobster, Charcoal Baby Leeks, Romesco, Pickled Shallots, Nasturtium
-
$ 348
Spanish Octopus, Chorizo, Romesco, Potato Foam (N)
-
$ 205
Smoked Barbary Duck Breast, Lantau Honey, Celeriac & Apple Remoulade, Pickled Fennel, Roast Figs
-
$ 180
Hand Cut Australian Tenderloin Steak Tartare
-
$ 188
Mains
Mushroom Risotto, Sautéed Maitake, Porcini Cream (V)
-
$ 208
Lobster & Prawn Linguini, Roast Tomato Bisque, Basil Oil
-
$ 380
36 hour Slow-Cooked Smoked Brisket, Roast Apple, Bone Marrow, Pickled Chili
-
$ 438
‘’Segovian’’ Spanish Suckling Pig
-
$ 568
Bone-In Grilled Dover Sole, Roasted Asparagus, Sauce Choron 550G
-
$ 698
From the Charcoal Grill
30-Day Dry-Aged Bone-In Steak
Porterhouse, Australia Stockyard
900G -
$ 1258
T-Bone, Australia Stockyard
850G -
$ 998
Wagyu
A5 Striploin, Kagoshima
150g -
$ 498
Hanging Tender, Australia
250G -
$ 438
Tomahawk ‘2GR’, Australian Wagyu M7
100g -
$ 150
Butchers Selection
All Butchers Selection are served with Roasted Potatoes and a choice of below sauces:
30-Day Dry Aged Striploin, Australia
300G -
$ 598
Tenderloin, Double Gold
225G -
$ 488
Striploin, USDA Prime
300G -
$ 370
Ribeye, USDA Prime
340G -
$ 488
Herb Crusted Lumina Lamb Rack
350G -
$ 428
700G -
$ 828
Add on Half Boston Lobster
-
$ 188
Sides
Creamed Spinach
-
$ 78
Aquaponic Mixed Leaf Salad
-
$ 78
Charcoal Fired Broccoli with Chili Oil
-
$ 78
Loaded Tater Tots, Guacamole, Sour Cream, Tomato Salsa
-
$ 78
Mixed Mushrooms, Garlic & Parsley
-
$ 78
Black Truffle Potato Mash
-
$ 78
French Fries
-
$ 78
Mac & Cheese, Char Sui Burt Ends
-
$ 78
Kids Menu
A La Carte
"Smash" Beef Burger, Sunset Relish, Salad, French Fries
-
$ 108
Spaghetti, Tomato Sauce, Parmesan Cheese
-
$ 90
Fried Chicken Nuggets, Tomato Ketchup, French Fries
-
$ 65
Fish Cassolette, Mash Potato, Mushroom, Broccoli
-
$ 85
Desserts
Classic
Caramelized Pineapple, Vanilla Ice Cream, Hazelnut Whip Ganache, Star Anise Meringue
-
$ 95
Chocolate Ale Cake, Salted Caramel, Dark Beer Ice-Cream
-
$ 95
Dalgona Tiramisu
-
$ 95
Coconut & Strawberry, Coconut Parfait, Strawberry Cremeux, Marinated Strawberry
-
$ 95
Roast Plum & Poached Pear Crumble, Vanilla Ice-Cream
-
$ 95
Yuzu Basque Cheesecake, Lemon Cream, Lemon Sorbet
-
$ 95
Coffee by illy
Regular/ Americano/ Cappuccino
Latte/ Espresso/ Flat White/ Mocha
-
$ 55
Decaffeinated coffee, soya & oatmilk available on request
Tea BY TeaCha
Chamomile Blossoms / Early Grey Classic / The Breakfast Tea / Original Jasmine Green / Pu’er
-
$ 60
Digestives
Taylor’s Ruby Port / Fernet Branca / Okar Amaro
-
$ Price on Request
Bar Snack
Bites
Beer Battered Cod Fillet, Chips, Minted Garden Peas, Tartar Sauce
-
$ 258
Australian Wagyu Beef Burger, Sunset Relish, Salad, Toasted Brioche
-
$ 188
Pulled Pork Sliders, Prune Glaze, Slaw & Brioche
-
$ 165
Buttermilk Fried Chicken & Pickles
-
$ 160
Garlic Prawns
-
$ 165
Truffle Fries
-
$ 108
Padron Peppers
-
$ 98
Boards
Cold Cuts & Cheese
-
$ 178
Serrano Ham, Chorizo, Italian Salami, Camembert, Comté, Danish Blue Cheese
Beverage
All the items only available in Bar and Outdoor area only
Per Glass
-
$ 80
House Red · House White · Gin & Tonic · Mojito ·
Young Master, Classic Pale Ale · Young Master, Pilsner
Cocktail Menu
All prices are subject to 10% service charge
Morden Classics
HONEY OLD FASHIONED
-
$ 110
Bulleit Bourbon, Organic Honey from Mui Wo, Chocolate Bitters, Honeycomb Toffee
MUI WO SOUR
-
$ 110
Butter Washed Gin, Citrus, Organic Honey from Mui Wo, Espumas, Honeycomb Toffee
TEJATE OLD FASHIONED
-
$ 110
NUKU Mezcal, Chocolate Bitters, Cacao, Sweet Corn
PINEAPPLE LAVENDER
-
$ 110
Pampero Rum, Maraschino Liquer, Pineapple, Lavender Shrub, Rhubarb Bittlers, Black Pepper
Elevated Mocktails
TART AND DRY
-
$ 110
Calamansi Puree, Tamarind Crodial, Fever Tree Ginger Ale
EARL GREY SOUR
-
$ 110
Cold Brew Earl Grey Orange, Bergamot Puree, Elderflower
TROPICAÑA
-
$ 110
Passsionfruit, Mango, Honey, Lemon, Coconut
Gin & Tonics
ENGLAND
-
$ 120
Tanqurey Gin, Champagne Foam, Dehydrated Grapefruit & FeverTree Tonic
HONG KONG
-
$ 120
Bauhinia Gin, Salted Plum, Orange Peel & FeverTree Tonic
JAPAN
-
$ 120
Roku Gin, Ginger, Lemon & FeverTree Tonic
THAILAND
-
$ 120
Iron Ball Gin, Dehydrated Pineapple & FeverTree Tonic
GERMANY
-
$ 140
Monkey 47 Gin, Grapefruit Twist, Fever Tree Tonic
Beverage Menu
All prices are subject to 10% service charge
Beer
Draught
Young Masters, Pilsner (400ml) -
$ 80
Young Masters, Classic Pale Ale (400ml) -
$ 80
Bottles
Peroni, Lager -
$ 65
MOA, Apple Cider -
$ 70
Pilsner Urquell -
$ 65
Beverages
JUICE
-
$ 50
Orange, Apple, Watermelon, Grapefruit, Pineapple, Mango, Tomato, Cranberry
SOFT DRINK
-
$ 40
Pepsi, Pepsi Light, 7-Up, Ginger Ale, Ginger Beer, Tonic, Soda
MINERAL WATER (750ML)
-
$ 70
Evian Still, Evian Sparkling
COFFEE BY ILLY
-
$ 55
Regular / Americano / Cappuccino / Latte / Espresso / Flat White / Mocha
Decaffeinated coffee, soya & oatmilk available on request
TEA BY TEACHA
-
$ 60
Chamomile Blossoms / Early Grey Classic / The Breakfast Tea / Original Jasmine Green / Pu’er
Spirits
All spirits are served 45ml and includes one choice of mixer, bottle pricing available on request, all prices are subject to 10% service charge
VODKA
Smirnoff
-
$ 110
Absolut Elyx
-
$ 140
Belvedere
-
$ 115
Titos
-
$ 115
Pua Maui
-
$ 95
Ketel One
-
$ 110
Grey Goose
-
$ 125
GIN
Gordon’s Gin
-
$ 110
Tanqueray
-
$ 95
Tanqueray Ten
-
$ 120
Plymouth
-
$ 85
Jinzu
-
$ 160
Haymans Old Tom
-
$ 95
Hendricks
-
$ 150
Brockmans
-
$ 135
Langley's Old Tom
-
$ 95
RUM
Pampero Blanco
-
$ 110
Ron Zacapa 23YO
-
$ 180
Mount Gay Eclipse
-
$ 90
Mount Gay Extra Old
-
$ 110
Blackwell
-
$ 85
Foursquare Dominus
-
$ 250
Foursquare Premise
-
$ 195
St Nicholas Abbey White
-
$ 170
St Nicholas Abbey 12YO
-
$ 470
Appleton Estate, Signature Blend
-
$ 115
Wray & Nephew OP
-
$ 95
Doorly’s XO
-
$ 170
TEQUILA & MEZCAL
Casamigos Blanco
-
$ 110
Olmeca Blanco
-
$ 80
Patrón Blanco
-
$ 140
Patrón Reposado
-
$ 170
Patrón Anejo
-
$ 175
Don Julio 1942
-
$ 550
Montelobos Espadin Mezcal
-
$ 89
Del Maguey Tobala
-
$ 500
Corralejo Blanco
-
$ 100
Corralejo Reposado
-
$ 120
Corralejo Anejo
-
$ 135
WHISKY & BOURBON
Johnnie Walker Red
-
$ 90
Johnnie Walker Black
-
$ 110
Johnnie Walker Gold
-
$ 140
Johnnie Walker Blue
-
$ 380
Singleton 12YO
-
$ 110
Singleton 15YO
-
$ 190
Mortlach 12YO
-
$ 170
Oban 14YO
-
$ 160
Talisker 10YO
-
$ 140
Chivas Regal 12YO
-
$ 90
Chivas Regal 18YO
-
$ 220
Chivas Regal 25YO
-
$ 800
Aberlour 12YO
-
$ 155
Aberlour 16YO
-
$ 280
Macallan 18YO
-
$ 550
Kavalan Pedro Ximinez Sherry Cask
-
$ 800
The Kurayoshi Pure Malt 12YO
-
$ 280
Jameson
-
$ 95
Glenkinchie 12YO
-
$ 150
Woodford Reserve
-
$ 160
Bulleit Bourbon
-
$ 110
Bulleit Rye
-
$ 120
Wild Turkey
-
$ 128
COGNAC
Hennessey VSOP
-
$ 170
Martell VSOP
-
$ 170
Martell Cordon Bleu
-
$ 500
Martell XO
-
$ 600
Remy Martin Louis XIII
-
$ 3888
LIQUEUR $ OTHERS
Bailey’s
-
$ 85
Pimm’s
-
$ 85
Kahlua
-
$ 85
Aluna Coconut Rum
-
$ 85
Ming River Baiju
-
$ 110
Campari
-
$ 95
Aperol
-
$ 105
Okar Amaro
-
$ 105
Frangelico
-
$ 95
Southern Comfort
-
$ 95
Disaronno
-
$ 95
Wine
All prices are subject to 10% service charge
SPARKLING
Veuve Clicquot Ponsardin, Yellow Label, Champagne, France
GLASS -
$ 215
BOTTLE -
$ 1100
NV
De Bortoli Family Selection Sparkling Brut, Australia
GLASS -
$ 130
BOTTLE -
$ 600
NV
ROSE
Whispering Angel, Provence, France
BOTTLE -
$ 600
GLASS -
$ 130
2022
RED
Baron Edmond de Rothschild, Château des Laurets, Bordeaux, France
BOTTLE -
$ 720
GLASS -
$ 155
2016
Louis Jadot, Beaujolais-Villages, Combe aux Jacques, Beaujolais, France
BOTTLE -
$ 600
GLASS -
$ 130
2020/21
St Hallett, Gamekeeper's Shiraz, Barossa, Australia
GLASS -
$ 135
BOTTLE -
$ 640
2021
Bodega Garzon, Reserve Tannat, Maldonado, Uruguay
GLASS -
$ 145
BOTTLE -
$ 680
2019
Robert Mondavi Private Selection Cabernet Sauvignon, California, USA
GLASS -
$ 130
BOTTLE -
$ 600
2021
WHITE
La Chablisienne, "La Pierrelee", Chablis, Burgundy, France
BOTTLE -
$ 680
GLASS -
$ 145
2018
Domaine de La Jobeline Macon Verze Allure, Burgundy, France
GLASS -
$ 150
BOTTLE -
$ 720
2019
Weingut Max Ferd. Richter Estate Riesling, Mosel, Germany
GLASS -
$ 135
BOTTLE -
$ 640
2022
Craggy Range, Sauvignon Blanc, Marlborough, New Zealand
GLASS -
$ 140
BOTTLE -
$ 660
2022
Robert Mondavi Private Selection Chardonnay, California, USA
GLASS -
$ 130
BOTTLE -
$ 600
2021
Takeaway
Available to order from 12:00nn − 2:30pm and 6:00pm − 8:30pm
1 hour advance order is required for takeaway menu
Order Now: +852 2535 0025, or email sh .hkgsc.sunsetgrill@sheraton.com, or Whatsapp: +852 5293 5165
Starters
Burrata, Heritage Cherry Tomato Modena Vinegar (V) (N)
-
$ 128
Chicken Caesar, Romaine, Pancetta, Croutons, Anchovy
-
$ 175
Spanish Octopus, Chorizo, Romesco, Potato Foam (N)
-
$ 205
Pulled Pork Sliders, Prune Glaze, Slaw & Brioche
-
$ 165
Daily Soup (V)
-
$ 98
Please ask our server
Mains
Mushroom Risotto, Sautéed Maitake, Porcini Cream (V)
-
$ 178
Lobster & Prawn Linguini, Roast Tomato Bisque, Basil Oil
-
$ 380
36 hour Slow-Cooked Smoked Brisket, Roasted Apple, Bone Marrow, Pickled Chili
-
$ 438
“Segovian” Spanish Suckling Pig
-
$ 568
Charcoal Grill
Double Gold Tenderloin
225g -
$ 438
USDA Prime Striploin
300g -
$ 370
USDA Prime Rib-Eye
340g -
$ 488
30-Days Dry Aged Striploin Australia
300g -
$ 598
A5 Striploin Japan Kagoshima
150g -
$ 498
Wagyu Haging Tender Australia
250g -
$ 438
Herb Crusted Lumina Lamb Rack
350g -
$ 428
700g -
$ 828
Sides
Creamed Spinach
-
$ 78
Charcoal Fired Broccoli with Chili Oil
-
$ 78
Aquaponic Mixed Leaf Salad
-
$ 78
Loaded Tater Tots, Guacamole, Sour Cream, Tomato Salsa
-
$ 78
Mixed Mushrooms, Garlic & Parsley
-
$ 78
Black Truffle Potato Mash
-
$ 78
French Fries
-
$ 78
Dessert
Yuzu Basque Cheesecake, Lemon Cream
-
$ 95