2 Course $298 | 3 Course $328
Price: $688 per person
Suckling Pig Slider
Petit Bisque & Caviar
Soft Shell Crab, Calamansi Mayonnaise
Char-Grilled Octopus Salad
Prawn Linguini, Roasted Tomato Bisque, Basil Oil
Mushroom Risotto, Sautéed Maitake, Porcini Cream
Veal Schnitzel, Lemon & Caper Butter
Seared Salmon Filet, Dill Cream Sauce
Australian Wagyu Hanging Tender (150G), Chimichurri
USDA Prime Ribeye (340G), Green Peppercorn Sauce (Sharing for 2)
Mac & Cheese
French Fries
Mixed Mushroom
Truffle Mash
Potato Salad
Dalgona Tiramisu
Yuzu Cheesecake
Roast Plum & Poached Pear Crumble with Vanilla Sauce
Häagen-Dazs Ice Cream (Vanilla / Chocolate / Strawberry / Matcha)
Coffee Rubbed Wagyu Hanger on Ciabatta (Roast Cipoline Onions, Grilled Peppers, Provolone Cheese, Expresso Mayonnaise)
Coffee & Hazelnut Panna Cotta
Ristretto Affogato
Hazelnut Tiramisu
Pistachio Cannoli
All Butchers Selection are served with Roasted Potatoes and a choice of below sauces:
Regular / Americano / Cappuccino / Latte / Espresso / Flat White / Mocha
Decaffeinated coffee, soya & oatmilk available on request
Available to order from 12:00nn − 2:30pm and 6:00pm − 8:30pm
1 hour advance order is required for takeaway menu
Order Now: +852 2535 0025, or email sh .hkgsc.sunsetgrill@sheraton.com, or Whatsapp: +852 5293 5165