Set Lunch
Monday - Friday 12:00NN - 3:00PM
2 Course $278 | 3 Course $308
Starter (Choice of)
Tomato Soup (v)
Burrata & Quinoa Salad (v)
Vitello Tonato
Roast Beef & Tuna, Mayonnaise
Mini Seafood Platter (+$88)
Main (Choice of)
Risotto (v)
Assorted Mushrooms, Wild Rice & Parmesan
Cod Fish Fillet
Carrot Puree, Banana Shallot & Char-Grilled Cauliflower
Pork Shoulder
Chimichurri, Asparagus & Piquillo Peppers
Charcoal Oven (+$98)
U.S.A Prime Picanha
Ratte Potato & Blue Cheese
Ratte Potato & Blue Cheese
Dessert (Choice of)
White Chocolate Raspberry Mousse
Berries, Raspberry Sauce
Pear Tart with Vanilla Sauce
Almond Cream, Mix Berries
A La Carte
Oysters
Fine de Claire No.3 (France)
6pcs -
$ 260
12pcs -
$ 480
Tsarskaya No.1 (France)
6pcs -
$ 480
12pcs -
$ 898
Seafood Platter
Seafood Platter
-
$ 888
Fine de Claire No.4 · Norwegian Snow Crab ·
Whole Prawns · Whole Boston Lobster ·
Brittany Bouchot Mussels · Steamed Clams
Add On Calvisius Siberian Caviar (10g)
$198.00
Starters
Burrata, Heirloom Tomato, 12 Years Old Modena Vinegar (V) (N)
-
$ 168
Roasted Bone Marrow, Rosemary Focaccia, Modena Pickled Cipollini Onions
-
$ 220
Charcoal Grilled Endive Salad Beetroot, Hazelnut Praline Dressing (V) (N)
-
$ 98
Roasted Caesar Salad, Guanciale, Anchovies
-
$ 88
Add On Yellow Chicken Breast
$60.00
Hand Cut Steak Tartare, Homemade Mustard Ice-Cream
-
$ 210
Foie Gras Terrine, Amarena Cherry, Figs, Pedro Ximénez
-
$ 168
Spanish Smoked Octopus, Romesco, Aji, Sweet Potato, Okra (N)
-
$ 198
Daily Soup
-
$ 88
Please ask our server
Mains
Linguine Pasta, Cherry Tomato Sauce, Asparagus, Baby Corn (V)
-
$ 178
Cauliflower Steak, Lactonesa, Chimichurri, Piquillo Peppers (V)
-
$ 188
Juicy Seafood Rice, Whole De-shelled Boston Lobster, Black Ink Alioli
-
$ 388
Big Glory Bay King Salmon, Hummus, Kalamata, Baby Spinach, Caper Berries (N)
-
$ 298
Yellow Spring Chicken, Classic Baked Potato with Three types of Pepper: Chipotle, Padron and Piquillo
-
$ 248
Korobuta Pork Chop, Black Truffle Potato Mash, Gravy
-
$ 260
‘’Segovian’’ Spanish Suckling Pig
-
$ 568
From the Charcoal Grill
Whole Line-Caught Atlantic Sea Bass, Roasted Ratatouille
-
$ 518
Herb Crusted Lumina Lamb Rack, Ratte Potato
300g -
$ 340
600g -
$ 660
Wagyu
All Steaks are Served with a Choice of Below Sauces:
Green Peppercorn / Chimichurri / Hollandaise / Blue Cheese
Bone-In M7 Rib-Eye
700g -
$ 1300
Australia Ranger’s Valley
A5 Striploin
150g -
$ 598
Japan Kyoto - Tomatoes, Garlic, Padrón Peppers, Black Garlic Teriyaki Sauce
Add on
Grilled Prawn (2 pcs) -
$ 88
Foie Gras (60g) -
$ 100
Bone Less John Dee Grain-Fed
All Steaks are Served with a Choice of Below Sauces:
Green Peppercorn / Chimichurri / Hollandaise / Blue Cheese
Tenderloin
-
$ 388
225g
Striploin
-
$ 338
300g
Rib-Eye
-
$ 398
300g
Add on
Grilled Prawn (2 pcs) -
$ 88
Foie Gras (60g) -
$ 100
30-Day Dry-Aged Bone-in
All Steaks are Served with a Choice of Below Sauces:
Green Peppercorn / Chimichurri / Hollandaise / Blue Cheese
Tomahawk
-
$ 1400
Ireland Kettyle 1kg
T-Bone
-
$ 1000
Australia Stockyard 900G
Porterhouse
-
$ 1250
Australia Stockyard 850G
Striploin
-
$ 900
Australia Stockyard 800G
Add on
Grilled Prawn (2 pcs) -
$ 88
Foie Gras (60g) -
$ 100
Sides
Creamed Spinach
-
$ 50
Charcoal Fired Broccoli with Chili Oil
-
$ 65
Asparagus with Hollandaise Sauce
-
$ 75
Mac & Cheese
-
$ 70
French Fries
-
$ 60
Ratte Potatoes, Butter & Rosemary
-
$ 75
Mixed Mushrooms, Garlic & Parsley
-
$ 45
Black Truffle Potato Mash
-
$ 70
Kids Menu
A La Carte
Mini Beef Sliders, Gruyere Cheese, Lettuce, Tomato, French Fries
-
$ 90
Spaghetti, Tomato Sauce, Parmesan Cheese
-
$ 90
Fried Chicken Nuggets, Tomato Ketchup, French Fries
-
$ 65
Fish Cassolette, Mash Potato, Mushroom, Broccoli
-
$ 85
Desserts
All Ice-Cream and Sorbets are Homemade
Classic
Cast Iron Campfire S’mores (n) (for 2)
-
$ 130
Chocolate Ale Cake, Salted Caramel, Dark Beer Ice-Cream
-
$ 110
Jasmine Mousse, Mandarin, Sesame Tuile, Yoghurt (n)
-
$ 95
Ice Cream Cheese Stick, Sugar Dough, Red Velvet Sponge, Raspberry
-
$ 100
Apple Tarte Tatin, Vanilla Ice-Cream
-
$ 95
‘Whole Lemon’ White Chocolate Cream, Lemon Gel
-
$ 90
Coffee by illy
Regular/ Americano/ Cappuccino
Latte/ Espresso/ Flat White/ Mocha
-
$ 55
Decaffeinated coffee, soya & oatmilk available on request
Tea BY TeaCha
Chamomile Blossoms/ Early Grey Classic/
The Breakfast Tea/ Original Jasmine Green/ Pu’er
-
$ 60
Digestives
Limoncello/ Taylor’s Ruby Port/ Fernet Branca/Lustau Oloroso Sherry/ Okar/ Amaro
Price on Request -
$
Champagne Brunch
Adult $888
Unlimited Seafood Market
Fine de Claire No.4
Norwegian Snow Crab
Whole Prawns
Whole Boston Lobster
Brittany Bouchot Mussels
Steamed Clams
Antipasti & Pinchos
Ibérico Chorizo
Serrano Ham
Italian Salami
Caesar Baby Gem
Daily Soup
Comté Cheese
Truffle Manchego
Stilton
Camembert
Morbier Cheese
Smoked Salmon & Cream Cheese
Iberico Ham Croquette
Octopus Aioli & Sweet Potato
Serrano, Mozzarella, Pesto Sandwich
Benedictine Quail Egg
Grilled Chorizo & Cider
Roasted Vegetables & Romesco (N)
Main (Choice of)
Kurobuta Pork Chop With Truffle Mashed Potato (300g)
Fish & Chips with Tartar Sauce
Home-Confit Artichoke With Roasted Vegetables (V)
U.S.A Prime Picanha (400g) - To Share (For Two)
Served with Roast Shallot, Garlic, Sweet Potato Fries, Chimichurri Sauce
To Finish
Japanese Cheese Cake
Strawberry Yoghurt Mousse
Home-Made Churros with Chocolate Sauce
Seasonal Fruit Platter
Drinks Free Flow for 2 Hours
House Red & White Wine, Draught BeerSoft Drinks, Juices, Coffee & Tea
OPTIONAL PREMIUM FREE FLOW (+298)
Veuve Clicquot Ponsardin Yellow Label Brut, Champagne
Twinwoods Estate, Cabernet Sauvignon, Margaret River
Twinwoods Estate, Chardonnay, Margaret River
Bar Snack
Bites
Padron Peppers, Pinch of Salt (v)
-
$ 58
Sunset Truffle Chili Fries
-
$ 108
Ibérico Ham Croquettes
-
$ 45
Garlic Prawns
-
$ 130
Sobrassada & Truffle Manchego Cheese Toastie
-
$ 70
Hand Cut Steak Tartare, Grass-Fed Australian Tenderloin, Crystal Bread
-
$ 145
Boards
Cold Cuts
-
$ 180
Ibérico Ham, Serrano Ham, Chorizo, Salchichón
Cheese
-
$ 180
Truffle Manchego, Camembert, Comté, Stilton
Raw Bar
Fine de Claire No.3 (France)
6pcs -
$ 260
12pcs -
$ 480
Mignonette · Lemon
Tsarskaya No.1 (France)
6pcs -
$ 480
12pcs -
$ 898
Seafood Platter
Fine de Claire No.4 · Norwegian Snow Crab · Whole Prawns · Whole Boston Lobster · Brittany Bouchot Mussels · Steamed Clams
-
$ 888
Mignonette · Cocktail · Lemon
Add On Calvisius Siberian Caviar (10g)
$198.00
Cocktail Menu
made with fresh lemon & lime juice, all prices are subject to 10% service charge
Locally Sourced
The team explored the markets around Lantau Island searching for
inspiration and flavours to showcase the local ingredients found here.
These ingredients such as honey, dried shrimp and Lap Cheong sausage
are key components of the cocktails in this section.
HONEY OLD FASHIONED
-
$ 110
Bulleit Bourbon, Organic Honey from Mui Wo, Chocolate Bitters, Honeycomb Toffee
Inspired by the lush nature of Lantau Island, we sourced organic honey from Mui Wo farms to create our version of this classic cocktail, muddled with our very own home-made honeycomb crunch that complements the gentle spiciness and sweet oak aromas of Bulleit Bourbon.
Inspired by the lush nature of Lantau Island, we sourced organic honey from Mui Wo farms to create our version of this classic cocktail, muddled with our very own home-made honeycomb crunch that complements the gentle spiciness and sweet oak aromas of Bulleit Bourbon.
LANTAU MARY
-
$ 110
Tai O Dried Shrimp Infused Absolut Vodka, Spice Mix, Tomato Juice Reduction, Lemon, Paprika
Taking inspiration from Lantau Islands famous Tai O fishing village, we infused our Vodka with dry shrimp, added a kick of spice and citrus, rolled it through the tins and served this classic straight up.
Taking inspiration from Lantau Islands famous Tai O fishing village, we infused our Vodka with dry shrimp, added a kick of spice and citrus, rolled it through the tins and served this classic straight up.
LAP CHEONG GIN FIZZ
-
$ 110
Fat Washed Lap Cheong Beefeater Gin, Citrus, Rose Water, Soda, Pasteurized Egg White
A familiar sight all over Hong Kong, hanging bunches of reddish-pink sausages drying in the sun. These sausages with thier high fat content and salty sweet flavour make a great addition to a twisted gin sour!
A familiar sight all over Hong Kong, hanging bunches of reddish-pink sausages drying in the sun. These sausages with thier high fat content and salty sweet flavour make a great addition to a twisted gin sour!
MUI WO SOUR
-
$ 110
Butter Washed Gin, Citrus, Organic Honey from Mui Wo, Espumas, Honeycomb Bits
A twist on the classic Bee’s Knees cocktail with the key element being our very own Lantau honey and butter washed gin. Washing the gin with butter removes some of the harsher elements yet adds flavour and texture to the gin creating a creamy and smoother gin cocktail.
A twist on the classic Bee’s Knees cocktail with the key element being our very own Lantau honey and butter washed gin. Washing the gin with butter removes some of the harsher elements yet adds flavour and texture to the gin creating a creamy and smoother gin cocktail.
Morden Classics
There are thousands of classic cocktails which have survived
the test of time. Our mixologists have taken inspiration
from these, tweaked, enhanced and customised them
making them exclusive to Sunset Grill for you to enjoy!
CHARRED PINEAPPLE SOUR
-
$ 110
Olmeca Blanco Tequila, Del Maguey Vida Mezcal,
Cointreau, Charred Pineapple, Citrus, Pasteurized Egg White
Tequila & Mezcal along with other agave based spirits continue to grow in popularity and appreciation around the world. This concoction uses both tequila and mezcal along with a charred pineapple grilled on the spot in our Pira oven, adding further toasted smokey yet sweet tropical flavours to the mix and is a gentle not to the sour cocktail family.
Tequila & Mezcal along with other agave based spirits continue to grow in popularity and appreciation around the world. This concoction uses both tequila and mezcal along with a charred pineapple grilled on the spot in our Pira oven, adding further toasted smokey yet sweet tropical flavours to the mix and is a gentle not to the sour cocktail family.
LAVENDER GUAVA COLADA
-
$ 110
Nusa Caña, Lavander Shrub, Pink Guava, Coconut Water, Coconut Flakes
How do we improve on the classic pina colada, look no further than the guava fruit and lavender plant. These ingredients further elevate one of the most iconic Tiki era cocktails adding a floral, light and tart notes to the mix.
How do we improve on the classic pina colada, look no further than the guava fruit and lavender plant. These ingredients further elevate one of the most iconic Tiki era cocktails adding a floral, light and tart notes to the mix.
EASTERN COCKTAIL
-
$ 110
Absolut, Homemade Curacao, Raspberry Rhubarb Shrub, Maraschino, Chocolate Bitters
Twisting one of the forgotten vintage cocktails. This cocktail appeared for the first time in 1882 in Harry Johnson's New and Improved Bartender's Manual. Some used pineapple syrup instead of raspberry and some used both. Further trying to enhance the flavour of this cocktail we added rhubarb into the syrup which perfectly complements the raspberry and is a great substitute for the classic pineapple.
Twisting one of the forgotten vintage cocktails. This cocktail appeared for the first time in 1882 in Harry Johnson's New and Improved Bartender's Manual. Some used pineapple syrup instead of raspberry and some used both. Further trying to enhance the flavour of this cocktail we added rhubarb into the syrup which perfectly complements the raspberry and is a great substitute for the classic pineapple.
STRAWBERRY RHUBARB RICKEY
-
$ 110
Vodka, Lime, Rhubarb Strawberry, Soda
The Rickey Cocktail first appeared in print in Harry Johnson’s 1882 Bartenders Manual. Many confuse the Rickey and the Collins. For the record, a Rickey is made with lime juice and a Collins with lemon juice.
The Rickey Cocktail first appeared in print in Harry Johnson’s 1882 Bartenders Manual. Many confuse the Rickey and the Collins. For the record, a Rickey is made with lime juice and a Collins with lemon juice.
Zero Proof Cocktails
Proof historically used to be the way the English sailors confirmed their
ratio of liquor was truly alcoholic by lighting it on fire and showing
“Proof” of the alcohol by volume being present in the liquid.
Our Zero Proof section is a unique way of taking cocktails that classically
were served with alcohol, but using modern techniques to reproduce
the spirits without the alcohol inside.
All spirits used in this section are home made creations that try to
mimic the flavour of the real product.
SPICED MANGO MOJITO
-
$ 110
Zero Proof Rum, Spiced Mango, Lime, Coconut Soda
Most popular rum cocktail of the century which originated in the Caribbean, once called a medicinal drink by Sir Francis Drake. Also one of the favourite drinks of Ernest Hemmingway.
Most popular rum cocktail of the century which originated in the Caribbean, once called a medicinal drink by Sir Francis Drake. Also one of the favourite drinks of Ernest Hemmingway.
JUNGLE BIRD
-
$ 110
Zero Proof Rum, Pineapple Juice, Lime, Sugar, Zero Proof Bitter Liqueur
Originated in 1973 in the Hilton Kuala Lumpur, this tiki drink was made in the hotel's bar called the Aviary, so the jungle birds name was appropriate, particularly as guests could see birds kept in a netted area near the swimming pool through a glass panel in the bar.
Originated in 1973 in the Hilton Kuala Lumpur, this tiki drink was made in the hotel's bar called the Aviary, so the jungle birds name was appropriate, particularly as guests could see birds kept in a netted area near the swimming pool through a glass panel in the bar.
ZERO MARGARITA
-
$ 110
Zero Proof Tequila, Zero Proof Orange Liqueur, Lime, Sugar, Smoked Sea Salt
Created in 1936 in Mexico, Tijuana and named after a women Margarita who apparently liked salt in her drinks, hence the cocktail was made for her and named after her.
Created in 1936 in Mexico, Tijuana and named after a women Margarita who apparently liked salt in her drinks, hence the cocktail was made for her and named after her.
APRICOT COSMOPOLITAN
-
$ 110
Zero Proof Orange Liqueur, Apricot, Lime, Orange Flower Water
The origins of the Cosmo date back to the 1970's in San Francisco however this contemporary classic was perfected and popularized in the 1990's in New York City.
The origins of the Cosmo date back to the 1970's in San Francisco however this contemporary classic was perfected and popularized in the 1990's in New York City.
Gin & Tonics
ENGLAND
-
$ 120
Beefeater Gin, Champagne Foam, Orange Twist & East Imperial Tonic
HONG KONG
-
$ 120
Bauhinia Gin, Salted Plum, Orange Peel & FeverTree Tonic
JAPAN
-
$ 120
Roku Gin, Ginger, Yuzu Puree, Lemon & FeverTree Tonic
THAILAND
-
$ 120
Iron Ball Gin, Dehydrated Pineapple & FeverTree Tonic
AUSTRALIA
-
$ 120
Applewood Signature Gin, Dehydrated Lime, Fresh Mint & FeverTree Tonic
GERMANY
-
$ 140
Monkey 47 Gin, Sage, Blackberries & FeverTree Tonic
Beverage Menu
all prices subject to 10% service charge
Beer
Draught
Young Masters, Classic Pale Ale (400ml) -
$ 80
Pilsner Urquell, Pilsner (500ml) -
$ 85
Bottles
Peroni, Lager -
$ 65
MOA, Apple Cider -
$ 70
1842 Island IPA, Young Master -
$ 80
Beverages
JUICE
-
$ 50
Orange, Apple, Watermelon, Grapefruit, Pineapple, Tomato, Cranberry
SOFT DRINK
-
$ 40
Pepsi, Pepsi Light, 7-Up, Ginger Ale, Ginger Beer, Tonic, Soda
MINERAL WATER (750ML)
-
$ 70
Acqua Panna, San Pellegrino
Spirits
All spirits are served 45ml and includes one choice of mixer, bottle pricing available on request, all prices are subject to 10% service charge
VODKA
Absolut
-
$ 80
Absolut Elyx
-
$ 140
Absolut Citron
-
$ 80
Absolut Mandarin
-
$ 80
Absolut Vanilia
-
$ 80
Belvedere
-
$ 115
Titos
-
$ 115
Pua Maui
-
$ 95
Ketel One
-
$ 95
Grey Goose
-
$ 125
GIN
Plymouth
-
$ 85
Applewood
-
$ 105
Jinzu
-
$ 160
Haymans Old Tom
-
$ 95
Tanqueray Ten
-
$ 120
Hendricks
-
$ 150
Brockmans
-
$ 135
Langley's Old Tom
-
$ 95
RUM
Pampero Blanco
-
$ 80
Mount Gay Eclipse
-
$ 90
Nusa Caña Spiced
-
$ 85
Nusa Caña
-
$ 85
Ron Zacapa 23YO
-
$ 170
Blackwell
-
$ 85
Mount Gay Extra Old
-
$ 110
Foursquare Dominus
-
$ 250
Foursquare Premise
-
$ 195
St Nicholas Abbey White
-
$ 170
St Nicholas Abbey 12YO
-
$ 470
Appleton Estate, Signature Blend
-
$ 115
Wray & Nephew OP
-
$ 95
Doorly’s XO
-
$ 170
TEQUILA & MEZCAL
Olmeca Blanco
-
$ 80
Olmeca Reposado
-
$ 80
Patrón Blanco
-
$ 165
Patrón Reposado
-
$ 170
Patrón Anejo
-
$ 175
Casamigos Blanco
-
$ 140
Don Julio 1942
-
$ 550
Del Maguey Vida
-
$ 110
Del Maguey Tobala
-
$ 500
Ocho Blanco
-
$ 85
Corralejo Blanco
-
$ 100
Corralejo Reposado
-
$ 120
Corralejo Anejo
-
$ 135
WHISKY & BOURBON
Chivas Regal 12YO
-
$ 90
Chivas Regal 18YO
-
$ 220
Royal Salute 21YO
-
$ 370
Chivas Regal 25YO
-
$ 800
Aberlour 12YO
-
$ 155
Aberlour 16YO
-
$ 280
Aberlour 18YO
-
$ 400
Macallan 12YO
-
$ 150
Macallan 18YO
-
$ 550
Kavalan Pedro Ximinez Sherry Cask
-
$ 800
The Kurayoshi Pure Malt 12YO
-
$ 280
Talisker 10YO
-
$ 130
Jameson
-
$ 95
Glenkinchie 12YO
-
$ 150
Johnnie Walker Blue Label
-
$ 380
Woodford Reserve
-
$ 160
Bulleit Bourbon
-
$ 90
Bulleit Rye
-
$ 95
Whistle Pig 10YO Rye
-
$ 180
COGNAC
Martell VSOP
-
$ 160
Martell Cordon Bleu
-
$ 500
Martell XO
-
$ 600
Hennessey VSOP
-
$ 170
Remy Martin Louis XIII
-
$ 3888
LIQUEUR $ OTHERS
Malibu
-
$ 85
Kahlua
-
$ 85
Ricard
-
$ 85
Aluna Coconut Rum
-
$ 85
Ming River Baiju
-
$ 110
Campari
-
$ 95
Aperol
-
$ 105
Okar Amaro
-
$ 105
Carters
-
$ 105
Frangelico
-
$ 95
Southern Comfort
-
$ 95
Wine
all prices are subject to 10% service charge
SPARKLING
Veuve Clicquot Ponsardin, Yellow Label, Champagne, France
GLASS -
$ 215
BOTTLE -
$ 1100
NV
Moët & Chandon Impérial Brut, Champagne, France
BOTTLE -
$ 900
NV
Viticoltori Ponte Prosecco Extra Dry, Treviso, Veneto DOC, Italy
GLASS -
$ 130
BOTTLE -
$ 600
ROSE
Whispering Angel, Provence, France
GLASS -
$ 125
BOTTLE -
$ 600
2020
RED
Baron Edmond de Rothschild, Château des Laurets, Bordeaux, France
GLASS -
$ 140
BOTTLE -
$ 680
2016
Cavit Mastri Vernacoli Pinot Nero, Trentino DOC, Italy
GLASS -
$ 135
BOTTLE -
$ 640
2020
St Hallett, Gamekeeper's Shiraz, Barossa, Australia
GLASS -
$ 130
BOTTLE -
$ 620
2020
Bodega Garzon, Reserve Tannat, Maldonado, Uruguay
GLASS -
$ 150
BOTTLE -
$ 600
2019
Twinwoods Estate, Cabernet Sauvignon, Margaret River, Australia
GLASS -
$ 120
BOTTLE -
$ 560
2017
WHITE
La Chablisienne, "La Pierrelee", Chablis, Burgundy, France
GLASS -
$ 140
BOTTLE -
$ 660
2017/ 18
Max Ferd. Richter, Estate Riesling Trocken, Germany
GLASS -
$ 125
BOTTLE -
$ 600
2020
Craggy Range, Sauvignon Blanc, Marlborough, New Zealand
GLASS -
$ 130
BOTTLE -
$ 620
2021
Twinwoods Estate, Chardonnay, Margaret River, Australia
GLASS -
$ 120
BOTTLE -
$ 560
2018