Set Lunch
2 Course $278 | 3 Course $308
A La Carte
Oysters
Fine de Claire No.3 (France)
6pcs -
$ 260
12pcs -
$ 480
Seafood Platter
Seafood Platter
-
$ 888
Fine de Claire No.3 · Norwegian Snow Crab ·
Whole Prawns · Whole Boston Lobster ·
Brittany Bouchot Mussels · Steamed Clams
Soups
Boston Lobster Bisque, Poached Lobster
-
$ 188
Daily Soup
-
$ 88
Please ask our server
Starters
House-Smoked Salmon Balik Cut, Jumbo Crab, Pickled Turnip, Deviled Egg
-
$ 160
Japanese Scallop Crudo, Caviar, Lime, Red Cabbage
-
$ 225
Burrata, Heritage Cherry Tomato Modena Vinegar (V) (N)
-
$ 128
Classic Caesar, Baby Gem, Pancetta, Croutons
-
$ 148
Add On Yellow Chicken Breast
$60.00
Hand Cut Australian Tenderloin Steak Tartare
-
$ 188
Spanish Octopus, Chorizo, Romesco, Quince Jelly, Potato Foam (N)
-
$ 198
Mains
Gorgonzola & Mascarpone Ravioli, Butternut Squash, Pickled Shallot & Pine Nuts (V) (N)
-
$ 178
Cauliflower Steak, Lactonesa, Chimichurri, Piquillo Peppers (V)
-
$ 188
Charcoal Grilled Jumbo Prawn Rissoto, Bottarga, Charred Sweetcorn, Lobster Sauce
-
$ 288
Chilean Sea Bass, Vanilla Celeriac, Seared King Scallop, Red Wine Reduction, Iberico Ham
-
$ 368
Yellow Spring Chicken, Classic Baked Potato with Three types of Pepper: Chipotle, Padron and Piquillo
-
$ 248
‘’Segovian’’ Spanish Suckling Pig
-
$ 568
From the Charcoal Grill
30-Day Dry-Aged Bone-In Steak
Ribeye
700G -
$ 898
Ireland Kettyle
Porterhouse
900G -
$ 1258
Australia Stockyard
T-Bone
850G -
$ 998
Australia Stockyard
Wagyu
A5 Striploin
150g -
$ 498
Japan Kyoto
Tomahawk ‘2GR’
100g -
$ 150
Australian Wagyu M7
Butchers Selection
All Butchers Selection are served with Roasted Potatoes and a choice of below sauces:
30-Day Dry Aged Striploin
300G -
$ 598
Australia
Tenderloin
225G -
$ 398
Black Angus
Striploin
300G -
$ 338
USDA Prime
Rib-Eye
300G -
$ 408
USDA Prime
Herb Crusted Lumina Lamb Rack
300G -
$ 340
600G -
$ 660
SRF Pork Chop
300G -
$ 298
Add on Half Boston Lobster
-
$ 138
Sides
Creamed Spinach
-
$ 75
Gratin Potatoes
-
$ 75
Charcoal Fired Broccoli with Chili Oil
-
$ 75
Asparagus with Hollandaise Sauce
-
$ 75
French Fries
-
$ 75
Mixed Mushrooms, Garlic & Parsley
-
$ 75
Black Truffle Potato Mash
-
$ 75
Mac & Cheese
-
$ 75
Kids Menu
A La Carte
Grilled Black Angus Beef & Cheese Sandwich on Rye, French Fries
-
$ 98
Spaghetti, Tomato Sauce, Parmesan Cheese
-
$ 90
Fried Chicken Nuggets, Tomato Ketchup, French Fries
-
$ 65
Fish Cassolette, Mash Potato, Mushroom, Broccoli
-
$ 85
Desserts
All Ice-Cream and Sorbets are Homemade
Classic
Cast Iron Campfire S’mores (n) (for 2)
-
$ 130
Chocolate Ale Cake, Salted Caramel, Dark Beer Ice-Cream
-
$ 110
Berry Tart, Yoghurt Foam, Cassis Sorbet
-
$ 88
Exotic Cheese Cake, Vanilla, Coconut Sorbet
-
$ 98
Citrus Aromas, Blood Orange Sorbet, Yuzu Chocolate Curd
-
$ 105
Earl Grey Basque Cheesecake, Vanilla Ice-Cream, Earl Grey Chocolate Sauce
-
$ 95
Grill Soaked Rum Pineapple Mille Feuille Coconut Ice Cream
-
$ 98
Coffee by illy
Regular/ Americano/ Cappuccino
Latte/ Espresso/ Flat White/ Mocha
-
$ 55
Decaffeinated coffee, soya & oatmilk available on request
Tea BY TeaCha
Chamomile Blossoms/ Early Grey Classic/
The Breakfast Tea/ Original Jasmine Green/ Pu’er
-
$ 60
Digestives
Limoncello/ Taylor’s Ruby Port/ Fernet Branca/Lustau Oloroso Sherry/ Okar/ Amaro
Price on Request -
$
Bar Snack
Bites
Baked Mini Camembert French Baguette (V)
-
$ 88
Hand-Cut Fries with Bloody Mary Salt (V)
-
$ 68
Ibérico Ham Croquettes
-
$ 58
Buttermilk Fried Chicken & Pickles
-
$ 148
Garlic Prawns
-
$ 138
Grilled Black Angus Beef & Cheese Sandwich on Rye
-
$ 98
Boards
Cold Cuts
-
$ 148
Serrano Ham, Chorizo, Italian Salami
Cheese
-
$ 148
Camembert, Comté, Danish Blue Cheese
Raw Bar
Fine de Claire No.3 (France)
6pcs -
$ 260
12pcs -
$ 480
Mignonette · Lemon
Seafood Platter
Fine de Claire No.3 · Norwegian Snow Crab · Whole Prawns · Whole Boston Lobster · Brittany Bouchot Mussels · Steamed Clams
-
$ 888
Mignonette · Cocktail · Lemon
Cocktail Menu
made with fresh lemon & lime juice, all prices are subject to 10% service charge
Morden Classics
There are thousands of classic cocktails which have survived
the test of time. Our mixologists have taken inspiration
from these, tweaked, enhanced and customised them
making them exclusive to Sunset Grill for you to enjoy!
HONEY OLD FASHIONED
-
$ 110
Bulleit Bourbon, Organic Honey from Mui Wo, Chocolate Bitters, Honeycomb Toffee
Inspired by the lush nature of Lantau Island, we sourced organic honey from Mui Wo farms to create our version of this classic cocktail, muddled with our very own home-made honeycomb crunch that complements the gentle spiciness and sweet oak aromas of Bulleit Bourbon.
Inspired by the lush nature of Lantau Island, we sourced organic honey from Mui Wo farms to create our version of this classic cocktail, muddled with our very own home-made honeycomb crunch that complements the gentle spiciness and sweet oak aromas of Bulleit Bourbon.
MUI WO SOUR
-
$ 110
Butter Washed Gin, Citrus, Organic Honey from Mui Wo, Espumas, Honeycomb Bits
A twist on the classic Bee’s Knees cocktail with the key element being our very own Lantau honey and butter washed gin. Washing the gin with butter removes some of the harsher elements yet adds flavour and texture to the gin creating a creamy and smoother gin cocktail.
A twist on the classic Bee’s Knees cocktail with the key element being our very own Lantau honey and butter washed gin. Washing the gin with butter removes some of the harsher elements yet adds flavour and texture to the gin creating a creamy and smoother gin cocktail.
SMOKED STRAWBERY PALOMA
-
$ 110
Tequila, Mezcal, Home-Smoked Strawberries, Lime, Mint Soda
Reminscent of a long fruity Margarita with refreshing effervescenes. Smoking our fresh strawberries in the Pira oven. Twisting the classic Paloma cocktail which means Dove in Spanish, this classic has been around since 1950’s and still is one of the favorites to this day.
Reminscent of a long fruity Margarita with refreshing effervescenes. Smoking our fresh strawberries in the Pira oven. Twisting the classic Paloma cocktail which means Dove in Spanish, this classic has been around since 1950’s and still is one of the favorites to this day.
CUCUMBER MINT GIMLET
-
$ 110
Cucumber Sous Vide Gin, Lime, Mint Oil
Gin being a botanical driven spirit with lots of herbs and spices forms the perfect basis for this drink. The brightness of the gin is elevated by the addition of the cucumber and mint, which have a lot of freshness inside naturally. This drink is refreshing and will keep you going.
Gin being a botanical driven spirit with lots of herbs and spices forms the perfect basis for this drink. The brightness of the gin is elevated by the addition of the cucumber and mint, which have a lot of freshness inside naturally. This drink is refreshing and will keep you going.
Elevated Mocktails
We have taken
mocktails to heart and we want to bring you new and interesting
non-alcoholic drinks which use advanced culinary techniques and unique
flavor pairings similar to the approach we took in our cocktail section of
the menu.
BLOOD ORANGE COLLINS
-
$ 110
Non-Alcoholic Gin, Orange Curaçao, Blood Orange, Soda Water
Our love for oranges never grows old, this drink is inspired by a classic Tom Collins, but replaces the lemon with orange. A Collins is a sour cocktail, this drink reconstructs a similar pattern but adds a sweet tart taste of the orange.
Our love for oranges never grows old, this drink is inspired by a classic Tom Collins, but replaces the lemon with orange. A Collins is a sour cocktail, this drink reconstructs a similar pattern but adds a sweet tart taste of the orange.
TART & FLORAL
-
$ 110
Cold Brewed Hibiscus, Pineapple, Bittersweet Chocolate
Silky and fruity, with a compelling chocolate top note. A perfect pairing that has a satisfying freshness but lingering dry finish.
Silky and fruity, with a compelling chocolate top note. A perfect pairing that has a satisfying freshness but lingering dry finish.
TROPICAÑA
-
$ 110
Passsionfruit, Mango, Honey, Lemon, Coconut
This drink packs a whole dose of vitamins with the lovely fragrance of coconut. The mango and passionfruit add to the tropical experience of the drink. This drink will make you feel like on a tropical island.
This drink packs a whole dose of vitamins with the lovely fragrance of coconut. The mango and passionfruit add to the tropical experience of the drink. This drink will make you feel like on a tropical island.
LYRE’S ITALIAN SPRITZ
-
$ 110
Lyre’s Italian Spritz, Carl Jung Non Alcoholic Sparkling, Soda Water, Orange
Gin & Tonics
ENGLAND
-
$ 120
Gordon’s Gin, Champagne Foam, Dehydrated Grapefruit & FeverTree Tonic
HONG KONG
-
$ 120
Bauhinia Gin, Salted Plum, Orange Peel & FeverTree Tonic
JAPAN
-
$ 120
Roku Gin, Ginger, Yuzu Puree, Lemon & FeverTree Tonic
THAILAND
-
$ 120
Iron Ball Gin, Dehydrated Pineapple & FeverTree Tonic
GERMANY
-
$ 140
Monkey 47 Gin, Sage, Blackberries & FeverTree Tonic
LYRE’S GIN & TONIC
-
$ 110
Lyre’s Non Alcoholic Gin, Fever Tree Tonic, Grapefruit
Beverage Menu
all prices subject to 10% service charge
Beer
Draught
Pilsner Urquell, Pilsner (500ml) -
$ 85
Young Masters, Classic Pale Ale (400ml) -
$ 80
Bottles
Peroni, Lager -
$ 65
MOA, Apple Cider -
$ 70
1842 Island IPA, Young Master -
$ 80
Beverages
JUICE
-
$ 50
Orange, Apple, Watermelon, Grapefruit, Pineapple, Tomato, Cranberry
SOFT DRINK
-
$ 40
Pepsi, Pepsi Light, 7-Up, Ginger Ale, Ginger Beer, Tonic, Soda
MINERAL WATER (750ML)
-
$ 70
Acqua Panna, San Pellegrino
Spirits
All spirits are served 45ml and includes one choice of mixer, bottle pricing available on request, all prices are subject to 10% service charge
VODKA
Smirnoff
-
$ 80
Absolut Elyx
-
$ 140
Belvedere
-
$ 115
Titos
-
$ 115
Pua Maui
-
$ 95
Ketel One
-
$ 95
Grey Goose
-
$ 125
GIN
Gordon’s
-
$ 80
Tanqueray
-
$ 95
Tanqueray Ten
-
$ 120
Plymouth
-
$ 85
Jinzu
-
$ 160
Haymans Old Tom
-
$ 95
Hendricks
-
$ 150
Brockmans
-
$ 135
Langley's Old Tom
-
$ 95
RUM
Pampero Blanco
-
$ 80
Ron Zacapa 23YO
-
$ 180
Mount Gay Eclipse
-
$ 90
Mount Gay Extra Old
-
$ 110
Nusa Caña Spiced
-
$ 85
Blackwell
-
$ 85
Foursquare Dominus
-
$ 250
Foursquare Premise
-
$ 195
St Nicholas Abbey White
-
$ 170
St Nicholas Abbey 12YO
-
$ 470
Appleton Estate, Signature Blend
-
$ 115
Wray & Nephew OP
-
$ 95
Doorly’s XO
-
$ 170
TEQUILA & MEZCAL
Casamigos Blanco
-
$ 110
Olmeca Blanco
-
$ 80
Patrón Blanco
-
$ 140
Patrón Reposado
-
$ 170
Patrón Anejo
-
$ 175
Don Julio 1942
-
$ 550
Monteluobos Joven Mezcal
-
$ 89
Del Maguey Tobala
-
$ 500
Corralejo Blanco
-
$ 100
Corralejo Reposado
-
$ 120
Corralejo Anejo
-
$ 135
WHISKY & BOURBON
Johnnie Walker Red
-
$ 90
Johnnie Walker Black
-
$ 110
Johnnie Walker Gold
-
$ 140
Johnnie Walker Blue
-
$ 380
Singleton 12YO
-
$ 110
Singleton 15YO
-
$ 190
Mortlach 12YO
-
$ 170
Oban 14YO
-
$ 160
Talisker 10YO
-
$ 140
Chivas Regal 12YO
-
$ 90
Chivas Regal 18YO
-
$ 220
Chivas Regal 25YO
-
$ 800
Aberlour 12YO
-
$ 155
Aberlour 16YO
-
$ 280
Macallan 12YO
-
$ 150
Macallan 18YO
-
$ 550
Kavalan Pedro Ximinez Sherry Cask
-
$ 800
The Kurayoshi Pure Malt 12YO
-
$ 280
Jameson
-
$ 95
Glenkinchie 12YO
-
$ 150
Woodford Reserve
-
$ 160
Bulleit Bourbon
-
$ 110
Bulleit Rye
-
$ 120
COGNAC
Hennessey VSOP
-
$ 170
Martell VSOP
-
$ 160
Martell Cordon Bleu
-
$ 500
Martell XO
-
$ 600
Remy Martin Louis XIII
-
$ 3888
LIQUEUR $ OTHERS
Bailey’s
-
$ 85
Pimm’s
-
$ 85
Kahlua
-
$ 85
Carter’s Coffee
-
$ 105
Aluna Coconut Rum
-
$ 85
Ming River Baiju
-
$ 110
Campari
-
$ 95
Aperol
-
$ 105
Okar Amaro
-
$ 105
Frangelico
-
$ 95
Southern Comfort
-
$ 95
Wine
all prices are subject to 10% service charge
SPARKLING
Veuve Clicquot Ponsardin, Yellow Label, Champagne, France
GLASS -
$ 215
BOTTLE -
$ 1100
NV
Quartz Reef Methode Traditionnelle Brut, Central Otago, New Zealand
GLASS -
$ 140
BOTTLE -
$ 660
NV
Vaporetto Extra Seco Prosecco Spumante, Veneto, Italy
GLASS -
$ 130
BOTTLE -
$ 600
ROSE
Whispering Angel, Provence, France
BOTTLE -
$ 600
GLASS -
$ 130
2020
RED
Baron Edmond de Rothschild, Château des Laurets, Bordeaux, France
BOTTLE -
$ 720
GLASS -
$ 155
2016
Louis Jadot, Beaujolais-Villages, Combe aux Jacques, Beaujolais, France
BOTTLE -
$ 600
GLASS -
$ 130
2020
Planeta Etna Rosso, Sicily, Italy
GLASS -
$ 150
BOTTLE -
$ 700
2019
St Hallett, Gamekeeper's Shiraz, Barossa, Australia
GLASS -
$ 135
BOTTLE -
$ 640
2020
Bodega Garzon, Reserve Tannat, Maldonado, Uruguay
GLASS -
$ 145
BOTTLE -
$ 680
2019
Twinwoods Estate, Cabernet Sauvignon, Margaret River, Australia
GLASS -
$ 130
BOTTLE -
$ 600
2017
WHITE
La Chablisienne, "La Pierrelee", Chablis, Burgundy, France
BOTTLE -
$ 680
GLASS -
$ 145
2018
Domaine de La Jobeline Macon Verze Allure, Burgundy, France
GLASS -
$ 150
BOTTLE -
$ 720
2019
Dr. Loosen Dr L Riesling, Mosel, Germany
GLASS -
$ 135
BOTTLE -
$ 640
2020
Craggy Range, Sauvignon Blanc, Marlborough, New Zealand
GLASS -
$ 140
BOTTLE -
$ 660
2021
Robert Mondavi Private Selection Chardonnay, California, USA
GLASS -
$ 130
BOTTLE -
$ 600
2021
Takeaway
Available to order from 12:00nn − 2:30pm and 6:00pm − 8:30pm
1 hour advance order is required for takeaway menu
Order Now: +852 2535 0025, or email sh .hkgsc.sunsetgrill@sheraton.com, or Whatsapp: +852 5523 3770
Starters
Burrata, Heritage Cherry Tomato Modena Vinegar (V) (N)
-
$ 128
Classic Caesar, Baby Gem, Pancetta, Croutons
-
$ 148
Add On Yellow Chicken Breast
$60.00
Spanish Octopus, Chorizo, Romesco, Quince Jelly, Potato Foam (N)
-
$ 198
Daily Soup (V)
-
$ 88
Please ask our server
Mains
Gorgonzola & Mascarpone Ravioli, Butternut Squash, Pickled Shallot & Pine Nuts (V) (N)
-
$ 178
Cauliflower Steak, Lactonesa, Chimichurri, Piquillo Peppers (V)
-
$ 188
Charcoal Grilled Jumbo Prawn Rissoto, Bottarga, Charred Sweetcorn, Lobster Sauce
-
$ 288
Chilean Sea Bass, Vanilla Celeriac, Seared King Scallop, Red Wine Reduction, Iberico Ham
-
$ 368
Yellow Spring Chicken, Classic Baked Potato with Three types of Pepper: Chipotle, Padron and Piquillo
-
$ 248
Charcoal Grill
Black Angus Tenderloin
225g -
$ 398
USDA Prime Striploin
300g -
$ 338
USDA Prime Rib-Eye
300g -
$ 408
30-Days Dry Aged Striploin Australia
300g -
$ 598
A5 Striploin Japan Kyoto
150g -
$ 498
Herb Crusted Lumina Lamb Rack
300g -
$ 340
600g -
$ 660
Snake River Farm Pork Chop
-
$ 298
“Segovian” Spanish Suckling Pig
-
$ 568
Sides
Creamed Spinach
-
$ 75
Charcoal Fired Broccoli with Chili Oil
-
$ 75
Asparagus with Hollandaise Sauce
-
$ 75
Mac & Cheese
-
$ 75
French Fries
-
$ 75
Mixed Mushrooms, Garlic & Parsley
-
$ 75
Black Truffle Potato Mash
-
$ 75
Gratin Potatoes
-
$ 75
Dessert
Earl Grey Basque Cheesecake, Earl Grey Chocolate Sauce
-
$ 95