$318 per person
$338 per person
Available to order from Saturday to Sunday
Price: $1376 for 2 persons
Price: $688 for additional person
Suckling Pig Slider
Petit Bisque & Caviar
Hand Picked Crab Leg, Avocado, Puri
Grilled Oyster, Yuzu Butter
Prawn Linguini, Roasted Tomato Bisque, Basil Oil
Mushroom Risotto, Sautéed Maitake, Porcini Cream
Iberico Pork Pluma, Carrot Purée, Ricotta, Chorizo
Atlantic Cod Filet, Miso & Szechuan Peppercorn Butter Sauce, Charred Bok Choi
Wagyu Hanging Tender (150g), Chimichurri
Australian M4 Wagyu Ribeye (340g), Green Peppercorn Sauce (Sharing for 2)
Mac & Cheese
French Fries
Mixed Mushroom
Truffle Mash
Broccoli
Dalgona Tiramisu
Banoffee Tartlet
Sour Cream Cheesecake & Soft Berries
Häagen-Dazs Ice Cream (Vanilla / Chocolate / Strawberry / Matcha)
Elderflower Cured Smoked Salmon, Lemon & Pink Peppercorn Cream Cheese on Beetroot Bread
Crayfish Cocktail, Sichuan Mayonnaise on Brioche
Lobster Bisque & Caviar
Roast Beef Tenderloin on Rye, Elderflower Pickled Cucumber, Horseradish Cream
Chocolate Raspberry Truffle Cake
Elderflower Champagne Jelly
Raspberry Madeline
St. Germain Panna Cotta
Apricot Vanilla Cheesecake
Home Made Fruit Scones, Clotted Cream & Strawberry Jam
All Butchers Selection are served with Roasted Potatoes and a choice of below sauces:
Regular / Americano / Cappuccino / Latte / Espresso / Flat White / Mocha
Decaffeinated coffee, soya & oatmilk available on request
Available to order from Monday to Friday 12:00nn − 2:30pm and Monday to Sunday 6:00pm − 8:30pm
1 hour advance order is required for takeaway menu
Order Now: +852 2535 0025, or email sh .hkgsc.sunsetgrill@sheraton.com, or Whatsapp: +852 5293 5165