NOVEL SIGNATURE COCKTAILS FEATURING UNUSUAL LOCAL INGREDIENTS

Born and raised in Hong Kong, with a warm and friendly personality, Lloyd is The Head Mixologist of Sunset Grill and has worked in the Beverage Industry for
15 years.  

Nominated Top 25 Hong Kong & Macau Bartenders as identified by Drinks World Asia, Lloyd has completed numerous cocktail competitions and achieved 3rd Runner up for Marriott International Cocktail Competition 2016, Greater China, organized by Summergate X Marriott.  Lloyd's creativity has elevated the Sheraton Tung Chung to be known for its Zero Proof cocktails as well as locally sourced cocktails which can certainly add some epic innovative flare for your dining experience.

The cousin of the Fizz is the Sour. Featuring Butter washed Beefeater gin mixed with local Mui Wo honey syrup before being topped with decadent champagne foam.

Lavender Guava Colada helps you find your place in the sun with its heady tropical mix of Pampero Blanco white rum, lavender shrub, guava juice and coconut water.

Lap Cheong Gin Fizz takes the cocktail science technique to fatwash the Beefeater gin with the lap cheong before mixing it in a traditional citrusy foamy cocktail. The gin is infused with molecular flavours of lap cheong for a rounder mouthfeel balanced by the fizz.