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Mixologist Special


Sunset Grill bar offers a quartet of cocktails inspired by local ingredients in the community as well as classic cocktails with a modern twist. The unique cocktails enjoy the distinction of not just being from Hong Kong but the Lantau community itself using lap cheong, local honey and Tai O dried shrimp oil. Each handcrafted presentation is shaken or stirred to perfection and created to draw the drinker in visually.

  • Lap Cheong Gin Fizz
    Local Umami

    Lap Cheong Gin Fizz

    Lap Cheong Gin Fizz takes the cocktail science technique to fatwash the Beefeater gin with the lap cheong before mixing it in a traditional citrusy foamy cocktail. The gin is infused with molecular flavours of lap cheong for a rounder mouthfeel balanced by the fizz.

  • Mui Wo Gin Sour
    Local Umami

    Mui Wo Gin Sour

    The cousin of the Fizz is the Sour. Featuring Butter washed Beefeater gin mixed with local Mui Wo honey syrup before being topped with decadent champagne foam.

  • Lavender Guava Colada
    Modern Classic

    Lavender Guava Colada

    Lavender Guava Colada helps you find your place in the sun with its heady tropical mix of Pampero Blanco white rum, lavender shrub, guava juice and coconut water.

  • Orange Cacao Crusta
    Modern Classic

    Orange Cacao Crusta

    Orange Cacao Crusta takes a legend of the bar world and a close cousin of the sidecar cocktail and gives it a modern twist. Featuring Martell VSOP with Maraschino Liqueur, Orange Curacao and Chocolate Bitters served in a modern coupe glass for a sophisticated touch.

  • Jungle Bird
    Zero Proof

    Jungle Bird

    Non-alcoholic mixing of Spanish Rum, Campari, pineapple juice and lime juice.